I used to drink a lot of orange juice. I love the "Simply ____" stuff. After a while I started diluting it with seltzer water.

When making tea, I used a specific recipe that I don't remember now. probably something like "12 bags" or whatever, boiled in what was probably a 2.5-3qt sauce pot. Then 2 cups sugar, then fill the rest of the way with water. But the dilution was part of the recipe and because boiling a gallon of water is more of a pain than half a gallon.

And I like the tea to be in the fridge, and not too much ice. I don't want it too cold and I don't want it too watered down.

I wasn't much of a tea drinker until I spent time in China. Those people take their tea seriously. I visited a couple of tea houses where you could sample different types of teas. There was nothing in bags. I bought home a tea set plus a few different types of tea. I quit drinking coffee for about months. When colleagues of mine were going to Asia, I always asked them to bring back tea.

I have serval Assyrian friends who are tea drinkers and I like Erin Gray tea which I buy in loose leaf at Middle East specialty stores.

I do have bag tea and Constant Comment is one of my favorites

My wife went through a faux milk stage. None of us are lactose intolerant, but milk made her feel bad. I was actually fine with some of the faux milks. My favorite faux milk that, to me, most closely simulated real milk was half/half coconut milk and nut milk (cashew or almond). The oil/fat from the coconut milk gives the nut milk a more realistic mouth-feel.

Now we live in the country. We get our milk direct from the dairy. They have a walk in cooler, you take what you want. It's the honor system, you write down what you took and leave cash in a box and use what's in the box to make change. The milk is not pasteurized or homogenized. It's legal in Texas, but the dairies that can do it have to be certified to be able to do it, and you have to buy direct from the dairy. It tastes AMAZING and actually lasts a (relatively) long time (at least 2 weeks).

I have no idea why this is in this thread, but I've seen the bit at the very beginning before and it's hilarious. This guy is pretty funny.

< edit >

I just got why you posted the video. LOL

For Iced Tea, I have always used Lipton. I think I've seen someone use Luzianne and that was OK.

I drink lots of other kinds of tea, white tea, green tea, oolong tea, "English breakfast", Earl Grey, etc... I could see trying English breakfast as iced (what I've got right now is called "Scottish Breakfast" because the place that I used to get English breakfast stopped carrying the one that I liked). But I suspect for iced, I'd end up back at Lipton.

Long Island Tea is a cocktail (I don't think I've ever heard the "iced" used in the name). Iced Tea (without the Long Island) is NOT a cocktail.

There are also other cocktails, Peach Tea, Raspberry Tea, Mexican Tea. I think there are/were a few others. I never much liked the Long Island Tea, but the others were pretty tasty.

I always feel like "Scottish Breakfast" should have some whisky in it. Nothing fancy, a cheap blend will do...

And anyway, for us, two peppermint herbal teas/tisanes and one of the big "iced tea" bags in a quart of warm water, then dilute for serving with ice.

Hotels that we stay at have our 9yo addicted to various fruit/cucumber waters. We may have to give that a try. It's a struggle to stay hydrated in the high desert southwest USA.

"Erin" Gray tea......sounds wonderful! :)

https://1.bp.blogspot.com/-yXRYFYif2...ury-1979-1.jpg

Many years ago, I got on a tea kick. I mostly drank Japanese tea, but also Chinese tea. Something that I discovered is that steep time is extremely important, and to a lesser extent, water temp. If you steep tea too long (and per my wife this also is the case for coffee) it gets bitter. For something like Lipton, I'm not sure how important it is, but for high quality teas, it can make a HUGE difference in the taste. And you can often steep good teas 2-3 times, but then the steep times are different.

A little guidance for water temperature and brewing times for different types of tea:

https://www.artfultea.com/tea-wisdom-1/tea-brewing-temperature-guide

When I was frequently fasting, my wife would make fruit water for me and it was delicious. Various fruits and possible cinnamon or cardamom are tasty. Most of the time, I think simple is best, 1 or maybe 2 fruits (sometimes lemon is good added to another fruit). If we add a spice, then that would mean 2-3 ingredients.

That looks to jive pretty closely with my recollection.

We (a long way from Long 'Island) call it a Long Island Iced Tea. Umm, nicer cocktails for sure. I think it's the vodka I don't like.

Tea is my every day drink of choice . We buy sweet tea of various ready made brands . Every other week switch to green tea . Works for me .

Not much of a fan here....:D

<iframe width="560" height="315" src="https://www.youtube.com/embed/2h5JO2sJ3kw" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

But, he's from Latrobe, PA. If I drink iced tea, I like it straight, no sweetener. Green tea or oolong from the can.

First of all it's pronounced Lon Guylan and yeah it's not a good one.

Im a huge fan, in fact that is my fav Ice-T song. Its a positive message if you pay attention to the lyrics. He is layin down some ill bars.


Then there is this Iced-T, v8 swapped tesla. Pretty amusing from rich rebuilds. ICed T as in Internal combustion tesla. Not my style but decent amount of hilarity

https://s1.cdn.autoevolution.com/ima...he-hood_14.jpg

I use boiling water and the Decaf Lipton iced tea bags.

I then mix it with lemonade or another juice sometimes.

[QUOTE=aschen;11774085]Im a huge fan, in fact that is my fav Ice-T song. Its a positive message if you pay attention to the lyrics. He is layin down some ill bars.


Yeah, I never listened to the lyrics that close...not bad at all.