On those mood changes... IIRC "Cujo" was affected by mercury poisioning...

Rabies...

You'll either turn into a thermometer.......or a filling.
:D

YYYYYYYYYYYYYUCK!!! Then again, I hate olives...

I like peanut butter on my hamburgers, but I don't know about tuna water...

Yes, yes it is. Although I have not had it for a long time.

I'm another tuna-juice drinker. I share it with my two cats. I like tuna. Mercury be-damned. If we weren't meant to eat Mercury, the Tuna woulnd't have it. :D
Only in small amounts though. I woulnd't down a glass full of it.

Only took 4 pages, but we've found someone as weird as me!

Yes, agreed, not a whole glass...

Ok, just for you guys, The "TunaMeister"
1. Drain tuna nectar into rocks glass...
http://forums.pelicanparts.com/uploa...1152320165.jpg

2. Add 2 oz. Jaegermeister...
http://forums.pelicanparts.com/uploa...1152320222.jpg

3. Enjoy!
http://forums.pelicanparts.com/uploa...1152320263.jpg

4. Ask for it the next time you go to the club!
http://forums.pelicanparts.com/uploa...1152320327.jpg

Didn't realize my mouth could hold so much vomit.

I know a bunch of folks (up North) that drink clam juice - can't say that would be too much different. Everytime I go to Canada seems like the folks I'm with order Bloody Ceasers which are Bloody Marys with Clamato.

dhoward - mix Jaegermeister with just about anything and it will taste like...Jaegermeister.

But seriously dtw, seek help, they have group meetings for this...

Thank you! Would rather eat old moldy snatch than drink tuna juice...

you mean the kind with a bad yeast infection and a cheesy gooey residue and a smell that is a cross between burning tires and catfish blood?

I have no idea what you are talking about.

I could eat fish 3 meals a day. I eat tuna and salmon right out of the can and drink the water. I love kippers and all other canned seafood also. My wife says that I smell like a cat after, but, oh well! Maybe it's my northern european ancestry. :p

WTF...

I don't eat tuna, but I went down on this chick once, and that was similar to what I imagine drinking tuna water to be like.

Nope, not even close. Each has their place in the gastronomic arena, though.

Tilapia and Salmon are both much better than tuna as far as mercury content I believe.

+1.

Lube, your penchant for pushing the envelope is getting a little out there...:)

Tuna water ??!!

I suppose for non fat weight gaining. Although sooner or later one would probably glow in the dark... like something out of a David Lindley song.

When I make martinis I use garlic stuffed olives.

A little splash of the olive juice makes the 'tini nice and dirty.

Am I as sick as Tuna-Boy or what?