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Who is even going to notice that U are a fool after three slugs of tha ***** anyway? |
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http://www.hopscotchfestival.com/ |
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Regarding Poker, that I need no instruction in....even drunk:D |
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Glenmorangie
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oh, and if you want to sip, stick to Bourbon. Scotch is for real men :D |
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How does everyone drink their's? I prefer straight up with ice water on the side. Cask strenght I drink adding water a drop at a time. (not the stuff to quaff in a poker game!) |
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:D |
Finally a thread worth reading! The Vancouver gig sounds like a HOOT!
Originally posted by TheMentat they do this in Vancouver annually... its turns into a complete $hitshow by the end of it... http://www.hopscotchfestival.com/ Glenliveit n Jameson, drinkable and affordable. Always Rocks! n b sure the ice is from very clean water, bottled or very good municipal source. |
The expensive single malt stuff I drink straight up or I believe it is call "neat". I have been known to drink it out of a wine glass to enjoy the aroma. But I wouldn't do that at a poker party;)
Sacrilege I know but I often drink Jamason's out of a shot glass with a water back. |
I must concede to Scottman. To enjoy a premium single malt, neat is the method. To drink Liv or Jameson at a poker table I would choose rocks.
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Believe it or not - I enjoy drinking Jameson neat with a pint of freshly tapped Bass. The problem with it is that after around 3 rounds, I'm utterly hammered...
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Talisker
tall-iss-kur Anything thinner (the 'glen's) and you might as well have vodka... Anything thicker (the Islay's) and you're into the roofing tar and band-aids... mike '78SC |
The Bruichladdich 20 second edition(PDF) is really superb, just under $100.00.
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12 year old Balvinie will make a new man out of you. The last two years its in a port wood cask, and it really smooths it out.
You cannot get it here but another good one is Monkey Shoulder. Available only in the UK for now, its $40 a bottle over there and just as smooth and nice as the $75 Balvinie. Mix with a good cigar and life is good. In fact I believe its time for a sip right now! |
I'm with you, dtw, except I substitute Harp lager for the Bass. I'll give the Bass a try the next time I'm primed for liver damage. I had too much fun when I was young so my drinking bouts are well spaced out. Can't handle the aftermath anymore.
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I have a nice bottle of Highland Park 12 year I am working on. Pretty smokey flavor, really mellow. It's the "most Northern of all Scottish distilleries"
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