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Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
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Got goosed for Xmas
A perfect roast goose, a nice bottle of St. Estephe and the link below makes for a very fine Xmas.
http://www.gpsinformation.info/main/merryxmas.swf
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_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
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That looks really tasty for some reason.
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-Tom '73 911T MFI - in process of being restored '73 911T MFI - bare bones '87 924S - Keep's the Porsche DNA in my system while the 911 is down. aka "Wolf boy" |
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Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,240
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I cooked a goose many years ago. I had to buy it at a butcher and it was rather expensive. I read it would be somewhat greasy, so I follow some advice and stuffed it with apples and such, not much breaded dressing. What came out was good enough, but wouldn't feed very many people. Last goosemeat I ever had.
How was yours? What recipe did you use? |
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Banned
Join Date: Mar 2005
Location: Travelers Rest, South Carolina
Posts: 8,795
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Dottore, the informal rule is that when you post a wine name, you hyperlink to a review of it or a resource for it.
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god, that looks good. had cornish hen myself.
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To the memory of Warren Hall (Early S Man), 1950 - 2008 www.friendsofwarren.com 1990 964 C4 Cabriolet (current) 1974 911 2.7 Coupe w/sunroof 9114102267 (sold) 1974 914 2.0 (sold) |
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Join Date: Jul 2004
Location: Maryland
Posts: 31,804
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Duck(s) here...one the boy shot two weeks ago, one from me last week.
I hope all your celebrations were as lovely as D's!
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1996 FJ80. |
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Oh, I do likes me a nice goose, yes indeedy.
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Ken Justice 1985 Carrera (Ruby II) 1973.5 911T CIS (Ruby, gone but not forgotten) 2004 Buell Lightning (aka Elbow-Crusher, crashed) |
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Great pic--looks delicious.. I brined a capon a couple years ago and it was the best fowl I've had.
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Registered
Join Date: May 2004
Location: A few miles west of old London town.
Posts: 709
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The Goose looks fab, sadly xmas dinner at my end is always cooked by my mother and she is a turkey fanatic. Maybe if I did the whole thing, goose would be on the menu. Maybe next year I will have to pop a few brave pills and declare "christmas dinner is on me!". That would be interesting!
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