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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,943
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Quote:
Tabs, get well and inspect that lettuce better next time Joe
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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Registered
Join Date: Feb 2007
Location: New York, NY USA
Posts: 4,269
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Anchovies are heaven. What do you think is the secret ingredient of worsershire sauce?
Made yourself a salad? Really? Think about that Tabs-Man - sue that buffet! |
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Did you get the memo?
Join Date: Mar 2003
Location: Wichita, KS
Posts: 32,287
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You should have a talk with the dumbass that prepared it for you. Wait a minute..........
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‘07 Mazda RX8-8 Past: 911T, 911SC, Carrera, 951s, 955, 996s, 987s, 986s, 997s, BMW 5x, C36, C63, XJR, S8, Maserati Coupe, GT500, etc |
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Control Group
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oops, forgot the worcestershire sauce, impossible to do if you are actually making it. It is not a Caesar salad without anchovies
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She was the kindest person I ever met |
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I guess the point of this little exercise is that even simple innocuous things can bite you on the A$$. I have been very carefull since my last little episode not to put things in my salad that can cause me pain. Pain is a good teacher of lessons. Yet even though I was carefull something bit me.
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Copyright "Some Observer" |
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Registered
Join Date: Oct 2005
Location: Magnolia State
Posts: 7,548
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good simple salad:
Romaine Lettuce or spinach quartered tomatos chopped green olives/pimentos juice of one lemon olive oil fresh grated parmessian cheese fresh ground pepper toss |
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Registered
Join Date: Oct 2005
Location: Magnolia State
Posts: 7,548
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Quote:
I wouldn't be so quick to blame the salad. I grew up in europe and an era of non-flouridated water. Developed numerous caxities despite regular dental visits. As my dentist explained to me, dentistry of 30-40 years ago was to drill relatively large holes and pack with amalgam. Over time the filling loosens allowing the sides of the tooth to flex and fatigue. I've sheared seversal teeth in recent years eating innocuous foods and even one time just grinding my teeth. We're just getting old tabby. +/- $2K per implant is what I've paid. |
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