the vid has 78 views in 24 hours. thanks for the help on the nerd side.

i can't decide which side i tend to favor.... probably software, although i don't actually develop any, i just use and hack what is already out there, specializing, perhaps in OS's.

More Hardwear

http://forums.pelicanparts.com/uploa...1353527213.jpg

:eek::eek::eek:

my pleasure.

That would be hard to wear.

that thought never crossed my mind.

no thanks. i prefer cotton night-shirts. and easy to remove.

As in hardware

What are you trying to tell us Glen? :D:D:D

Hmm, any of that tiny stuff that you fear will disappear up your nose if you get too close to it ;)

Evening all,

made mulled wine today, and Chocolate Ripple Cake, and am doing a Christmas Wreath, I have been busy!!!

ah... ripple. the good old days.

Bum wine - Wikipedia, the free encyclopedia

Ripple was a fortified wine produced by E & J Gallo Winery[2] that was popular in the United States, particularly in the 1970s. Possessing a relatively low 11% ABV, it was originally marketed to "casual" drinkers.[3] Due to its low price, it had a reputation as a drink for alcoholics and the destitute. It was popular among young drinkers, both underage and college students. The TV series Sanford & Son often referred to Ripple, as it was Fred Sanford's alcoholic beverage of choice.

Ha ha ha ha! This made me laugh! Yeah, it looks like it was poured on her. I thinking it takes about as Lon I get in that thing like it takes me to get into a wet suit. :)

Never had ripple. I have ha a sheltered life. No ripple and what was it? Cracklings?

i've never had it, either. in fact, the closest thing to 'bum wine' i've had is jaegermeister.

cracklings = fried pork rinds, more or less. (chicharones, i think is the mexican term of them. i know that have it at the grocery store where you live.) my father loves that stuff. i like them with a ton of cholula on them.

Evening Y'all, Well it looks like my four day weekend turned into off tomorrow. The owner threw a frigging fit about us taking the long weekend. I chased his ass into his office before when I used to work for him, I have a feeling he is heading down that road again. Micro managing little sob.........

I'm diggin' the boots

LOL! and he re-hired you.... i hate micro-managers.

It's similar, but not the same. Salting and roasting the skin gives a subtle taste and texture difference.

Love the glühwein Azzy, perfect for the après-ski ;)