Burgers for me! :cool:

EDIT: Your wings look awesome, Mark!

http://forums.pelicanparts.com/uploa...1454937494.jpghttp://forums.pelicanparts.com/uploa...1454937599.jpg

Can anyone help me with why my pic's keep uploading 90 degrees to the left????

LMFT4U...

Probably you use a phone for the pic which auto rotate them when you look at them but they are side way because you probably take them a landscape. Anyhow, the easiest way to fix them if you are loading from you computer is to put them on your desk top, open them and rotate them even if they look OK.

This is what I've done to your pic's.

http://forums.pelicanparts.com/uploa...1454952604.jpg

http://forums.pelicanparts.com/uploa...1454952625.jpg

Thanks for the help! It seems like the pics that I take landscape upload fine while standard pics upload in landscape orientation 90 degrees to the left. I'll try your suggestion.

28 day dry aged ribeye with compound steak butter, lobster w/beurre blanc sauce and boulangere potatoes.

http://forums.pelicanparts.com/uploa...1455540590.jpg

Got another slab of meat dry aging in the fridge. A 15.5lb NY Strip Loin 28 day dry age that will be ready on Sunday 3/13.

Day 1
http://forums.pelicanparts.com/uploa...1457148314.jpg

Day 1
http://forums.pelicanparts.com/uploa...1457148404.jpg

After 2 weeks
http://forums.pelicanparts.com/uploa...1457148492.jpg

Meat and Potatoes
 

Montreal Steakhouse Spice Rubbed Prime, Sea Salt Roasted Asparagus, Rosemary Diced Potato served with Niagara Cabernet Franc.

http://forums.pelicanparts.com/uploa...1457316420.jpg

If its Monday...
 

Its Fish day, contrary to the imposed Friday, no meat day, by the Vatican when I was a kid...

Trout Almandine, Tom's soya flavoured rice, balsamic vinaigrette tomatoes pair with Niagara Sauvignon Blanc.

http://forums.pelicanparts.com/uploa...1457405177.jpg

pork scallopini

http://forums.pelicanparts.com/uploa...1457857372.jpg

Matching it with smashed roasted spuds and steamed garden veggies

Made my own corned beef last night using the point. Why Jewish deli's use lean corned beef from the flat is beyond me. The fat is where it's at. Incredibly tender. Important point, needed to add more sauerkraut, it really balanced the sandwich out especially with all the fat from the meat, Russian dressing and cheese. Phenomenal lunch.

http://forums.pelicanparts.com/uploa...1458233231.jpg


http://forums.pelicanparts.com/uploa...1458233240.jpg


http://forums.pelicanparts.com/uploa...1458233249.jpg

Nicely Done Sir!:)

If you're a fan of mustard, try some of this Duseldorf Style German Mustard in lieu of the Russian Dressing on your next sammie. Good stuff! Also great on sausages and burgers.

http://forums.pelicanparts.com/uploa...1458249410.png

I first heard about Dusseldorf Style Mustard on an episode of FoodTV's Triple D. Guy was at a Hot Dog Joint in CA called Fab Hot Dogs and they prepared a hot dog with Bald Eagle Sauce...

Pretty good stuff.......give it a try .......here's the recipe:

1/3 cup sweet relish
1/2 cup sauerkraut
1/3 cup finely chopped carrots
1/2 cup chopped onion
2 cloves minced garlic
1/2 TBSP dried oregano
1/2 TBSP whole celery seed
2 TBSP chili powder
1 TBSP apple cider vinegar
1/2 cup Dusseldorf Style Mustard

ooohhhhh! Yes, I love mustard, thanks for the suggestion!

If you have a Trader Joes nearby, their Dijon mustard is as good or better than Lowensenf. They are owned by Aldi, the German grocery giant and offer a lot of products made in Germany. Their Nurnberger bratwurst is very good, best I've had outside of Franconia. It's packaged like hotdogs in the deli section.

Trader Joe's is my coffee bean and milk (and free snacks while talking with cute girls) goto destination so I'm going tonight to pick some up. Thanks Craig!

Here's the final product after 28 days:

http://forums.pelicanparts.com/uploa...1458268087.jpg

All trimmed up
http://forums.pelicanparts.com/uploa...1458268134.jpg


http://forums.pelicanparts.com/uploa...1458268185.jpg

2" Thick Steaks
http://forums.pelicanparts.com/uploa...1458268232.jpg


http://forums.pelicanparts.com/uploa...1458268282.jpg

That is super cool! When will you try them?

Next week. This is my second batch. Did a Ribeye Loin trimmed up Super Bowl Sunday......pretty awesome steaks. We only have 3 left. Flavor and tenderness incredible.

I have to go to Whole Foods soon. :)