Smoked paprika, chipolte mayo, and swiss diamond grill pan.....hmm.....

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Lot of Maritimers brought up on this!
 

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Second course....
 

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Lot of Maritimers brought up on this!
 

For sure but definitely not on the "Compliments" version unless you are in your teens...

More like on this;

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Thanks for that, I never saw Grandma's brand. Down here, ours was Crosby's, but since I'm now trying to survive on my "old age" pension, I have to cut corner's on the molasses or the Porsche, so we now have to make due on cheap brand molasses. C'est la vie, my friend.

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Actually the other day, I could not find the Grandma version at Wal-mart so I got the Crosby...

Speaking of Molasses... How about that story: https://en.wikipedia.org/wiki/Great_Molasses_Flood I always though it happened in Montréal but it actually happened in Boston.

Fresh linguini with chicken, oyster mushrooms and flowering chives in a white balsamic vinegar butter sauce. The white balsamic adds a sweet profile to the savory chicken, the chives fall in between.

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Can't beat the Mexican chicken stew

That Paleo burger was terrible....forget the shallots and "smoked Parika"...yech!

I did make a batch of turkey chili that was awesome!

Now I'm onto something I've never made...Italian Wedding Soup.

Uses this type of pasta, I've never heard of before....

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vegetarian last night. white beans with pico and avo.

farting like a pack-rat today..haha..just kidding.
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Finally got around to making the Italian Wedding soup. It was awesome! So I made a second batch tonight....

Sorry for the inferior pics......mostly just wanted to post a followup.

Important to sprinkle the parm, cheese on the soup before eating...makes a huge difference!

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It's Stromboli Day

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And what it looks like inside:


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Grilled lamb, mango chutney, butter steamed broccoli, saffron rice

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A better end to a good day.

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Yum! That looks delicious, Shaun!

Beautiful pics as well...thanks for sharing! :)

Orzo is my go to for easy side. Orzo with butter and parmesan cheese.

I only had it in the soup and it was great. That soup was a big hit and I plan on making it again when we get into cooler weather, Peter. :p