Chinese take out tonight......:p

Moo Goo Gai Pan combo, roast pork fried rice, steamed dumplings, extra egg rolls, and Won Ton soup!

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Last Saturday's meal, leftover corn from the 4th and small wild caught lobster tails.

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Those lobstahs look great Craig!

Pizza game is getting effing close...

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That is what I call a spatula!

I gotta make some pizza too sometime soon. Been a while.

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Tonight, Huli-Huli chicken with grilled pineapple.

Actually, it's called a "peel."

Thank you, Patrick. Now that you said that - it rings a bell, but appreciate the clarification.

I enjoy learning the proper terms for things.

An example that comes to mind is whenever I am discussing Bamboo with any of my clients, I let them know that the proper agronomic term for the shoots that emerge from the ground are 'culms' and that they are actually arising from below ground stems, known as 'rhizomes'.

Of course, while they seem interested - I doubt any of them commit any of that to memory...lol.

At least they had a few minutes of enlightenment.

BTW....I just ate my dumplings - yum!

The Moo Goo Gai Pan was gone last night along with 2 egg rolls.

Later today/tonight I will have some Won Ton soup. :p

Baz, I want to compliment you on your tasty array of plastic containers. :D

Surf & Turf. Lobster steamed and finished in butter in a butter griddled bun and smoked brisket, made last week for a party, with spinach, red onion and horseradish sour cream on Wonder bread. Summer dinner doesn't get any better with a Bombay Sapphire gin & tonic.

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LOL, Shaun. Do you think I need to work on my presentation skills? ;)

Fantastic as always, Shaun. That brisket - wow......:p

Thanks Baz! I've got to say, the brisket was even better than the lobster.

Shaun -

You're very welcome.

FWIW, I've never been a big fan of Lobster myself.

Crab? I can't get enough! :)

I LOVE lobster! But I will take snow crab over lobster any day, maybe blue crab too. Stone crab claws are a tie.

Amen, brudda! :D

Oops...forgot to post a pic.

More plastic containers.... :)

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for some reason, I suddenly feel like having fried eggs