Me too. This weekend I’ll post a pic of crusty rye bread, Leberkase, German mustard, fried egg and a pickle on the side.

If that ain’t good eating, I don’t know what is.

Bavarian Leberkäse??

Messed that up didn’t I ??

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You betcha!

Pad Thai:
Soak noodles in very hot water 25min until al dente.
Meanwhile chop garlic chicken and spice w/thai curry powder. Shrimp with cilantro.
Mix peanut butter, fish sos, coconut milk and curry paste. I should have added brown sugar.
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Fry separately in peanut oil then add sos noodles and lime juice before serving.
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Finish with Sriracha and peanuts garnish.
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steak fries?

Allegedly :D:D:D

So that’s how they make charcoal...

Fresh saffron fettuccine with lobster, asparagus and peppadew peppers with a white balsamic butter sour cream sauce and fresh lemon spritzed over everything. Fantastic with a white Bordeaux with hints of citrus.

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Thanks Peter. Lobster roll was Wednesday night with brisket. It's still on sale so I may get 2 more this weekend mostly just for shells for bisque.


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Color me the same then! Have fun!

Last night was long islands and steamed crabs. On the ****ter now while in hold with IRS. Ugh!

At least your using your time on hold productively, considering who you're holding for.

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One of my sisters gave me a turkey the other day that she hadn’t cooked, so today I roasted it. The dogs and I will gnaw on it for a few days and then the rest will get turned into turkey pot pies.

.

Found some Moroccan merguez sausage at my fromagerie and instead of making cassoulet (wrong weather), I grilled some up for a sandwich. Garlic butter grilled French roll with heavily herbed (thyme, rosemary, parsley) garlic sour cream and peppadew peppers, red onion and Boston lettuce (best eaten wearing nitrile gloves). Definitely making this again a few times this summer. Sweet potato chips were a nice addition, will add some smoked paprika next time I think.

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Florentine steak. Sheee-it that was good. https://uploads.tapatalk-cdn.com/201...15302e61fb.jpg