I do veal schnitzel in clarified butter . . . :D

Ian

Damn....now I'm hungry

still burping my healthy dinner.

marinated grilled tofu, grilled corn..and quinoa salad with raw corn, parley, cherry tomato, lightly dressed with lemon and olive oil.

damn great!!

so you dont think i went kumbaya on you guys..

the weekend lunch involved a dead animal. my baby back ribs.

http://forums.pelicanparts.com/uploa...1312341973.jpg

http://forums.pelicanparts.com/uploa...1312342047.jpg

I am surprised that none of you is interested in my large and unusual pods...

They ain't got legs & without them my level of interest in a food drops off dramatically.

Ian

Tonight's dinner
 

Cucumbers with rice wine vinegar, tomatoes with pumpkinseed oil and pasta with chicken,. All veggies and garnish from local gardens...
http://forums.pelicanparts.com/uploa...1312415603.jpg
http://forums.pelicanparts.com/uploa...1312415634.jpg

That is a scene from Invasion of the Body Snatchers.

YOU are the food....

<a href="http://s800.photobucket.com/albums/yy282/jylmks/?action=view&current=6cb4e8eb.jpg" target="_blank"><img src="http://i800.photobucket.com/albums/yy282/jylmks/6cb4e8eb.jpg" border="0" alt="Photobucket Pictures, Images and Photos" /></a>


Made swordfish steaks, coated with cayenne, onion powder, dill, salt, pepper, then crusted with chopped almonds, and pan fried on high heat for 1 minute per side. Pretty good, but the frozen fish from Trader Joe's is just not real close to fresh fish.

Couscous cooked in chicken stock, tossed with basil, tomatoes, garlic, lemon juice, salt, pepper. Salsa fresca. Wild rice cooked in stock.

Pic now posted. Check this out!:eek:

http://forums.pelicanparts.com/uploa...1312657912.jpg

My wife had to work late so I can make what I like to eat.:D

http://forums.pelicanparts.com/uploa...1312733705.jpg

http://forums.pelicanparts.com/uploa...1312733725.jpg

http://forums.pelicanparts.com/uploa...1312733741.jpg

"California Roll" salad...
 

Beth made this today. It has all of the ingredients of a California Roll, in a salad format. Great for a light summer lunch or dinner!

http://forums.pelicanparts.com/uploa...1312743776.jpg
http://forums.pelicanparts.com/uploa...1312743817.jpg

Baked kibbee!!

Beef & Brunello.

http://forums.pelicanparts.com/uploa...1312760676.jpg

Filet roast. Seared in an iron frypan & finished in the oven. Served with oven roasted potatoes & a reduced beef broth/wine sauce.

The wine was a 1997 Banfi Brunello di Montalcino that I bought at the vineyard on release in 2002.

Ian

http://forums.pelicanparts.com/uploa...1312936585.jpg

Jimmy Dean Sage sausage, green and red peppers, rice, mushrooms, onion and garlic, sage and basil from my garden. Salt and pepper. Saute everything, stuff the peppers and in the oven for 45 minutes at 400F.

http://forums.pelicanparts.com/uploa...1313018893.jpg

a few of the wines & foods last night at a going away party for a friend who is going to spend 9 months in Turkey

(don't worry Paul, he won't be bringing back your car)

You are just teasing us, Randy. And A Bandol with a Barbaresco? :D

You only get a single solitary beef rib for that effort. Barbequed on low for 25 minutes . . .

http://forums.pelicanparts.com/uploa...1313020387.jpg

Ian

we separated the Bandol and Barbaresco with a couple of Grand Cru Burgundies

you can FedEx me the rib

BTW you can tell which seat was mine by the location of the Tabasco bottle

Ha! It's the swamp in you. I am quite addicted to Frank's - which is readily available up here in the tundra - as an alternative to the ubiquitous Tabasco.

Ian

yup -- I like Frank's too; I have reduced my array of hot sauces from about 30 to only 5-7 on hand.

http://forums.pelicanparts.com/uploa...1314314987.jpg
http://forums.pelicanparts.com/uploa...1314315002.jpg
http://forums.pelicanparts.com/uploa...1314315013.jpg
http://forums.pelicanparts.com/uploa...1314315023.jpg
http://forums.pelicanparts.com/uploa...1314315034.jpg