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wow!!
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for all the camera rooks out there, turn off the flash..and try to use natural lighting. a north facing window providing the light will blow you away. that is the way they did portraits before the days of flash.. |
Now that you have all that turkey, what are ya gonna cook up, Cliff?
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thinking potstickers!
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Mmmmmm. :)
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Here is the Comal/Griddle that my buddy made me, so awesome at the lease on a cold winters day. We usually put a large steel wheel (like off a one ton truck) underneath it to put the fire in and once the fire is going, put the plate down to the fire to control the temperature. These things cook fajitas great! Papas con huevo or con chorizo.... mmmm and you get that little bit of Mesquite smoke in the food... What really makes these great is you can put your coffee pot and cups on it in the morning time to keep it good and warm. Have to clean and season this one this week.
http://forums.pelicanparts.com/uploa...1333497916.jpg http://forums.pelicanparts.com/uploa...1333497943.jpg http://forums.pelicanparts.com/uploa...1333497955.jpg |
let's see something sizzling on there!
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that comal is awesome!! is it flat?
i like the ones make out of old plow disc. they weight a ton, but are like big shallow woks. my bro has one. |
Onion rings
Home made MONSTER HUGE Onion rings last night..............
It's Like I'm wearing a Scuba Mask, yes I dive into my food: http://forums.pelicanparts.com/uploa...1333562664.jpg http://forums.pelicanparts.com/uploa...1333562737.jpg Awesome yummy but a pain to pull out the deep fat fryer, buttermilk dip then flour dredge then double dip and flour dredge again..........but YUMMY!!! Recipe: Big and Crispy Onion Rings Recipe : Emeril Lagasse : Food Network |
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DISCADA | Plow Disc Cooking | Plow Disk Cooker | Disco | Outdoor Wok |
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Bone in, skin on, range free local chix breasts
Back to basics http://forums.pelicanparts.com/uploa...1333750697.jpg |
The biggest challenge I face as 'the family cook' is deciding what to cook. All I ask of my wife is to take something out of the freezer to cook the night before/morning & I will make something with it. About 1/3 of the time so actually does . . . :rolleyes: Other times, she sometimes arrives with something & plunks it on the counter & I am expected to kick into action. This was one one those times.
Medium hamburger + Costco Tasteless Brand Tortellini Stuffed with Some Tasteless Meat. The end result: Fried Kafta with Stuffed Tortellini in a Garlic Cream Sauce. Sorry . . . I didn't plate it. http://forums.pelicanparts.com/uploa...1333756202.jpg Not too shabby actually . . . Ian |
Fried Kafta = oblong hamburgers ??
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Technically, it is closer to a kebap but I spiced it as a Lebanese kafta. But kafta can be fried, baked, barbecued, rolled, balled, skewered or flattened.
Ian |
OK, here we go.....how about some nice jumbo BBQ shrimp and some warm Gambino's French bread to make a happy tummy?
Before: http://forums.pelicanparts.com/uploa...1333759758.jpg Ready http://forums.pelicanparts.com/uploa...1333759795.jpg Life is good......nom nom nom |
You gotta rip the heads off and suck on 'em right? TELL ME you're a shrimp head sucker!
that's where the good stuff is at. |
my favorite beef rib
my favorite beef rib, the cross cut Flanken Style Cut , it's like a 1/2" thick strip of bacon, but this is beef with several cross cut beef rib bones in it...........meat cooks quick and is sooooooooo tender. :D
do that in a Korean grilled Teryaki sauce marinade, and your mouth will be in heaven. recipe: Galbi Kalbi) Grilled Korean Short Ribs Flanken Cut) Recipe - Food.com - 417662 what is fantastic about the Flanken Cut, is the butcher actually leave MEAT on the rib bones................I buy mine at Safeway, hard to find this cut elsewhere, but ask the meat department to cut if for you if needed. http://forums.pelicanparts.com/uploa...1333811203.jpg http://forums.pelicanparts.com/uploa...1333811381.jpg http://forums.pelicanparts.com/uploa...1333811441.jpg |
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