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126coupe is offline

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Location: Coto de Caza, CA

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Dinner?

Dry aged prime bone in rib eye and 2005 Pahlmeyer proprietary red

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09-03-2011, 06:15 PM

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Kistle is offline

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I'd say that looks cooked just about perfectly!

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09-03-2011, 06:35 PM

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RWebb is offline

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Oregon fresh wild salmon and a nice Oregon Pinot Noir

to be fair, I should also mix up a Sazerac and have some good Louisiana soft-shelled crab...

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09-03-2011, 07:07 PM

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slodave is offline

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Looks like the adult incense was left out of the pic this time.

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09-03-2011, 07:24 PM

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