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Parrothead member
Join Date: Jul 2003
Location: Monmouth county, NJ USA
Posts: 13,914
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Vinny Red '86 944, 05 Ford Super Duty Dually '02 Ram 3500 Diesel 4x4 Dually, '07Jeep Wrangler '62 Mercury Meteor '90 Harley 1200 XL "Live your Life in such a way that the Westboro Baptist Church will want to picket your funeral." |
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12-08-2011, 05:50 AM
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Banned
Join Date: May 2006
Location: Dana Point, Ca
Posts: 55,591
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Just cut the whole clove in half, put them and a couple Bay leaves in a pan with white wine and three pounds of clams. Cook until they open.
Or peel and chop for other dishes. |
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12-08-2011, 07:08 AM
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Registered
Join Date: Mar 2003
Posts: 10,462
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Depends on what I'm using it in... some gets crushed with the flat of the knife, some gets run thru a microplane, sometimes I just use the garlic powder or granuals in a container...
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.” |
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12-08-2011, 07:15 AM
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Control Group
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I almost always use roasted. You roast a few of them without removing anything, even leave the papery outer part that covers it. Roast until they start gettins soft, takes a while, especially if you have the big jumbo size garlic. Cut the top off it and sqeeze the paste into a little jar, keeps pretty well in the fridge and is really easy to use.
Either that or just mash it to clean away the husk and start chopping.
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She was the kindest person I ever met |
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12-08-2011, 07:58 AM
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 40,488
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Garlic poll? I'll choose "yes".
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Meanwhile other things are still happening. |
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12-08-2011, 08:30 AM
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AutoBahned
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apparently no one does Mexican cooking, and only one person does Sicilian style garlic-ing....
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12-08-2011, 02:40 PM
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 40,488
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The Stinking Rose resteraunt in S.F. serves nothing but garlic dishes(wine and ice cream too).
It's a blood thinner and supposedly was used as a topical antibiotic.
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Meanwhile other things are still happening. |
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12-08-2011, 02:51 PM
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Oh man...What now?
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open the frig, pull out the jar, un-screw the lid...
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Me and Porsche's go together like cocaine and waffles. Those don't go together. Well, peanut butter and women. Don't you mean jelly? You put jelly on women? (Ricky Bobby, Talladega Nights) 1985.5 944 Alpine white |
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12-08-2011, 02:59 PM
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abides.
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Quote:
Prepared garlic of any sort (peeled, minced, etc) is an abomination.
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Graham 1984 Carrera Targa |
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12-08-2011, 03:00 PM
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Unregistered
Join Date: Aug 2000
Location: a wretched hive of scum and villainy
Posts: 55,652
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Depends on what I'm cooking.
There are several ways for several reasons. |
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12-08-2011, 03:26 PM
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Registered
Join Date: Apr 2005
Location: outta here
Posts: 54,952
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Quote:
I don't use a garlic press or any sort of pre-packaged garlic. How it's prepared depends on how it's cooked, with what it is cooked, and how soon it is eaten. I probably do a half dozen different things with it, maybe more. JR |
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12-08-2011, 03:28 PM
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Registered
Join Date: Jul 2008
Location: New Jersey
Posts: 8,910
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It depends on what I am preparing and how I want the flavor releeased.
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12-08-2011, 03:58 PM
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Registered
Join Date: May 2008
Location: Savannah, Ga.
Posts: 225
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Without being dish specific the poll does not have any merit. Sorry....... each dish requires a different process to develop the full taste.
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12-08-2011, 04:27 PM
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2004 Mazda Miata
White Knight
1984 Porsche Carrera Targa
