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pour-over coffee?
i'm not a coffee expert or anything.
a friend gave me a coffee funnel thing. a ceramic one, and a bag of Philz coffee. she had it ground to #5 or something. i dont have the official long nozzled coffee water pourer thing so i use a regular kettle. pour control sucks. i'll admit the coffee tastes brighter. very good. not so sure it is worth the effort, when i can chug store bought drip stuff without much prejudice. anyone doing this long term? anyone that doesnt live in Portland OR..:) clean up is a piece of cake! bonus! |
Screw it and get one of these:
Beans in one side, water on the other https://s3.amazonaws.com/store-asset...jpg?1416154998 https://www.wholelattelove.com/products/refurbished-saeco-intuita-super-automatic-espresso-machine |
^^
I've had a similar Saeco for 5 years and it's fantastic. Stagger into the kitchen, push a button, and in a minute you have a really good cup of coffee. For a Sunday morning treat we use a Chemex Three Cup Classic CHEMEX® - Coffeemakers |
I have 3 Jura Capresso E8 machines (one is a spare!). Great machines.
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^ James is the master.
I have stumbled into his house and have been presented with a very fine shot of espresso. |
I simply boil my coffee and pour it through a strainer. Put a cup of water in a pot. Add a tablespoon of coffee. Boil. Strain. You don't need no stinkin' coffee machine Mon!
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I don't get the fancy coffee machines. Beans in grinder, ground coffee in French press, perfect cup of coffee every time.
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Although at work good old Mr. Coffee ($20) does the job fine (still grind my own beans before I leave for work.) Thou I have to admit James machine is awfully tempting. |
I think the only automatic coffee machine worth buying is the Clover. Otherwise a French press is just as good or better than the fancy machines.
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Becoming more of a purest in my old age. |
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French Press. Good coffee. Every day. For years. That's why I'm so spunky and bright all the time!
Troy |
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One more here for the french press. A few decades ago we got our hands on a cast iron burr grinder. It ground beans too course for a filter machine but we tried a press.
Too easy. If you can boil water and turn a crank you're good to go. Best Les |
I use a pour over funnel every morning. I grind my beans espresso fine. Been doing it this way forever.
I'm the only coffee drinker in the house so no need for a pot every day. Don't want the clutter of a coffee maker/machine on the kitchen counter either. French press when I go camping typically. Cooper |
You guys are way too fancy. I just chew on the beans and wash them down with a gulp of water... ;)
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Weekdays I grab a cup from Dunkin Donuts, or Chock-full nuts....
Weekends.... I make coffee at home... This is my latest madness Siphon brewing https://www.stumptowncoffee.com/brew-guides/vacuum-pot The Stumptown vid is sort of dysfunctional... in that I can cook up some eggs or waffles and multi-task and make an awesome cup-o-joe at the same time... Siphon brewing is a combo of many methods... and makes a nice cuppa.. |
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