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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,108
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Holy Crap!!! I have 2 of those bowls (had 4, only 2 left)
We bought them when my family was in Japan and I was about 8 or 9 back in 1978 or 79. I found a place online that still sells them and want to buy 4 new ones.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,108
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Quote:
I think you can get the same thing from beans and corn (beans and cornbread, anyone?)
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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Join Date: Apr 2002
Location: Clinton, NJ
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Thanks for the refresher on the name. It's been a while, and I forgot that.
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______________________________ Dave 1969 911T Coupe 1972 911E Targa |
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Location: Clinton, NJ
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Don't like the Salsa that much, it's too mild. This is what makes it for me.
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______________________________ Dave 1969 911T Coupe 1972 911E Targa |
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Now in 993 land ...
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Fond memories of "The Silver Moon" a shack close to LSU campus in Baton Rouge, on the side of a highway. Crescent silver moon painted on the side, dirt parking lot. Two very large women inside were cooking on a couple home kitchen ranges, big steaming pots of red beans and rice. Smoked hot sausage. Cash only. Folding chair furniture. I don't think a health inspector ever saw the place. It was awesome. The beans were spicy but the sausage knocked it out of the park.
The day to eat red beans is Monday. Traditionally the washing day, so the women put an extra pot on the stove with the fire already going. Long gone are the days of doing laundry by hand but restaurants still offer red beans and rice as the special on Monday. The Silver Moon moved to Chimes St. and got more main stream, not as tasty and now is closed. I sure wish I had asked those ladies for the recipe at the time. I can cook up some respectable red beans and rice but have since wandered off to other beans, rarely making it back to red. My favorite beans are Peruvian beans followed by blackeyed peas. May the gas be with you! G |
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Run smooth, run fast
Join Date: Aug 2008
Location: South Carolina
Posts: 13,450
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And always remember to add...
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- John "We had a band powerful enough to turn goat piss into gasoline." |
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Join Date: Aug 2004
Location: Baton Rouge
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Aigel, Silver Moon??? I ate there many times. What great food but never understood how the health dept didn't shut her down. I made MANY deals at that place over Red Bens and Rice!!
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Location: NY
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But would you want to? |
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You may not have to have meat in your beans and rice but it makes it 1000% tastier if copious quantities of pork products are added.
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Join Date: Jan 2001
Location: So. Cal.
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Cliff. I've had this recipe since the early 80's.
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Marv Evans '69 911E |
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Now in 993 land ...
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I was in BTR over the holidays - has come a long way. Good and bad. A beans and rice shack like that will never come back, unfortunately. G |
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dang..that is cool looking. you should get it framed, with some fancy timming and hang it in the kitchen.
my friend did that with a few of grandmas old recipies. it looked super cool in modern kitchen.
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poof! gone |
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My wife makes damn good pinto beans, won a few times at cook offs in Texas with them. You want a big ass ham bone in there when the are cooking.
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She was the kindest person I ever met |
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Pigeon Peas and Rice - good eats
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Jim 1983 944n/a 2003 Mercedes CLK 500 - totaled. Sanwiched on the Kennedy Expressway |
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Location: NW Ohio
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,108
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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Misunderstood User
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Get off my lawn!
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At a former job the owner and his wife were born and raised in Louisiana. The got married and liven in New Orleans until they moved to Oklahoma for a better job in the early 1960s.
The wife made some red beans and rice that to paraphrase Jerry Clower, "It was so good it made ya wanna slap yer moma fer never having made something that good" It had lots of Andouille sausage and Cajun spices. It made everyone start talking like a Cajun. WOOOOOEEEE it was lip smacking good.
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Glen 49 Year member of the Porsche Club of America 1985 911 Carrera; 2017 Macan 1986 El Camino with Fuel Injected 350 Crate Engine My Motto: I will never be too old to have a happy childhood! |
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Join Date: Apr 2002
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^^^^ How y'all are.....Wooooeeeeee
![]() Jerry, Justin.....yup! |
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Moderator
Join Date: Jan 2015
Location: CA
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ARGH, I shouldn't have viewed this thread when I was hungry. Now my stomach is rumbling.
I really want some red beans and rice right now, but I don't have anywhere closeby to go to. Thanks guys.. Guess I'll be making rice and beans this weekend though! Maybe I'll try out one of your guys' recipes!
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23 Macan GTS 97 240SX 94 Land Cruiser Too many Miata's to count. |
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