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Trying something new for t-day meal. Weber grill standing rib roast
I’m gonna punt for the big meal. My oven is gonna be too busy to cook the rib roast. I’m gonna risk doing it in my grill. Add a hunk of apple wood to kiss it with smoke. The timing is the wildcard. I’ll guess 2 hours.
Anyone do this? Hate to screw up such a costly hunk of meat.
I’m gonna buy my Christmas meal. :’)
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poof! gone
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