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man this is a confusing hobby. I was certain I'd experienced too quick a pull = sour and too long gets more bitter. but it's temp related instead?
one thing I think I can contribute here- measuring brew temps is done at pressure and not in the cup or even held under the screen with no portafilter.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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