[unclebilly]

There are 2 ways to make alcohol free beer.

Option 1 (the cheaper way) is to reuse the spent grain after most of the alcohol is extracted from it. This beer usually tastes crappier and has less than .5% alcohol.

Option 2 (the better way) is to distill off the alcohol (which can then be resold) with the remaining beer tasting about the same but with no alcohol.

The Germans are way ahead on the alcohol frei beer front and it can be had anywhere (even in Hoffbrauhaus in Munich).

I drink mostly alcohol free beer these days for health reasons. I love beer and used to have 2 every night. These days it’s a few alcohol free beers a week and maybe a real one for special occasions.

Bud Prohibition is only drinkable with Clamato juice. The Corona stuff is ok on a hot day.