Quote:
Originally posted by Dantilla
Oil pans were changed mid-year 1987.
Look at the bottom of your pan. If it is entirely covered with cooling fins, it's early. If you have an approxemately 2-3" "blister" poking out the bottom, you've got the good one.
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Sorry to bringback an old post, folks.
Dantilla, I have on oil pan with what looks like a "blister" that is a round, un-ribbed section in approximately the center of the pan. However, it does not "poke out" beyond the bottom of the pan at all. It's at about the same level as the fins, but doesn'tgo below them. It's about 4 inches in diameter, from what I can tell. Is this what you're referring to?