Quote:
Originally Posted by aigel
I started to grill vegetables ahead of the meat and then keep warm in oven to serve together.
I marinate them for 30+ minutes in a balsamic dressing (that I quickly throw together myself)
Asparagus
Mushrooms
Peppers
Onions
Zucchini
etc.
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Beets
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78’ SC 911 Targa - 3.2SS, PMO 46, M&K 2/2 1 5/8” HEADERS, 123 DIST, PORTERFIELD R4-S PADS, KR75 CAMS, REBEL RACING BUSHINGS, KONI CLASSICS
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