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Registered
Join Date: Mar 2008
Location: Fla panhandle / Roaming in my motorhome
Posts: 4,332
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Smoked salt, what a good idea!
My flavoring for popcorn heads in a different direction.
Definitely prefer making it on the stovetop. Hadn't thought of seasoning the oil, will have to try that.
Once done, I like to sprinkle on some Tamari or soy sauce, the dust with nutritional yeast flakes. A little messy to eat, but so yum .
Cheers Richard
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