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Hominy
Man. I love the stuff!
Total game changer when I found the dried stuff. Learned a new word in the process. Nixtamilized. Making a pot of Hatch green chili chicken soup tomorrow. Soaking them overnight Any fans? Seriously. Try the dried stuff.  
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09-17-2018, 06:35 PM
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Join Date: Oct 2003
Location: Mount Pleasant, South Carolina
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Are you sure it’s not just the girl on the packaging you like...
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09-17-2018, 06:37 PM
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vott does ziss do?
Join Date: May 2003
Location: Seattle
Posts: 6,676
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I actually got into hominy by way of grits back in the day (military). It's good stuff. Should cook with it more often.
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09-17-2018, 06:41 PM
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It says posole on the package. Hominy is an ingredient in posole soup. So, is posole the Spanish word for hominy?
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09-17-2018, 06:50 PM
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Model Citizen
Join Date: May 2007
Location: The Voodoo Lounge
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It's fun to say it!
HominyhominyhominyGRITS!!!
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"I would be a tone-deaf heathen if I didn't call the engine astounding. If it had been invented solely to make noise, there would be shrines to it in Rome" |
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09-17-2018, 06:50 PM
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^^
Must be happy hour on the west coast. 
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09-17-2018, 06:52 PM
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Model Citizen
Join Date: May 2007
Location: The Voodoo Lounge
Posts: 18,965
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It's always happy hour on the west coast!
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"I would be a tone-deaf heathen if I didn't call the engine astounding. If it had been invented solely to make noise, there would be shrines to it in Rome" |
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09-17-2018, 07:02 PM
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Grits.
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09-17-2018, 07:15 PM
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You do not have permissi
Join Date: Aug 2001
Location: midwest
Posts: 39,923
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Meanwhile other things are still happening. |
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09-17-2018, 08:17 PM
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Quote:
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09-17-2018, 08:20 PM
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Join Date: Jan 2001
Location: So. Cal.
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"Nixtamilized" I remember you mentioning that some time ago. I intended to investigate it but never did. I need to make an effort. I'm thinking it might go well in my pozole.
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09-17-2018, 08:58 PM
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Location: NW Ohio
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Howmany hominy bags did you get ?
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09-18-2018, 01:18 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Menudo...beef Tripe
POSOLE is Menudo made with pork instead. |
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09-18-2018, 01:41 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
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Quote:
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09-18-2018, 01:58 AM
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I've only used the kind in a can to knock down over spiced chili.
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1977 911S Targa 2.7L (CIS) Silver/Black 2012 Infiniti G37X Coupe (AWD) 3.7L Black on Black 1989 modified Scat II HP Hovercraft George, Architect |
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09-18-2018, 05:03 AM
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09-18-2018, 07:39 AM
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I make a similar chili using this recipe and substituting hominy for the Northern beans.....
https://steelehousekitchen.com/well-butter-my-butt-and-call-me-a-biscuit-its-fall-hatch-chilie-stew
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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09-18-2018, 07:44 AM
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Quote:
stopped in Hatch on the way back from ABQ
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09-18-2018, 07:48 AM
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Join Date: Jun 2015
Location: Chicago, IL
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Pozole (also spelled posole) is a Mexican Spanish word (derived from a náhuatl word, I'm pretty sure - it sounds náhua) for a couple varieties of stew made with that corn you have, which I believe is called cacahuazintle. Generally speaking, posole is either red or white, and has regional variations. It is fundamentally indigenous food, with some European influence.
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09-18-2018, 09:12 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
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The trick for Menudo is soaking the Tripe in some vinegar water for an hour..it takes the Tripey taste away. |
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09-18-2018, 09:22 AM
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1977 Porsche 911S 2.7L
1983 Porsche 911sc Cabriolet 3.0
