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Join Date: Apr 2002
Posts: 30,420
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Which wine goes with pork BBQ?
Just askin'...
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"O"man(are we in trouble)
Join Date: Nov 2005
Location: On the edge
Posts: 16,452
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Ripple! or Cold Duck
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Registered
Join Date: Apr 2005
Location: outta here
Posts: 53,066
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None...
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,577
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Well there is good bbq and then there is oversauced ketchup bathed crap.
perhaps they call for different types of wine?
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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Get off my lawn!
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Beer!
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Glen 49 Year member of the Porsche Club of America 1985 911 Carrera; 2017 Macan 1986 El Camino with Fuel Injected 350 Crate Engine My Motto: I will never be too old to have a happy childhood! |
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Registered
Join Date: Oct 2006
Posts: 1,484
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A nice rose from Provence for me, cool crisp, dry and really sets off the flavor of the pork. Between $12 and $18. The clearer the pink the better.
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Quote:
A good, zippy Zinfandel would go well with a rub-only type of BBQ. Sides would need to be roasted potatoes and grilled asparagus. It takes cheap beer or RC Cola to wash down catchupy sauced BBQ.
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Join Date: Apr 2002
Posts: 30,420
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^^^^ yeah...the thought has never crossed my mind either
![]() Ain't nuthin sacred....they prolly even got brisket for Glen too...doubtful ![]() The wine "might" not suck, but a hog on the bottle....gimme a break???? |
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Registered
Join Date: Dec 1969
Location: chula vista ca usa
Posts: 5,695
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Mad Dog 20-20 or Annie Green Springs!
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Registered
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
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Budweiser !......brewed for the many, not the few !
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?
Join Date: Apr 2002
Posts: 30,420
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Mebbe it was a southern thang....dunno?
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Join Date: Apr 2002
Posts: 30,420
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I see you
Join Date: Nov 2002
Location: NJ
Posts: 29,883
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Probably best to choose a boxed vintage.
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Si non potes inimicum tuum vincere, habeas eum amicum and ride a big blue trike. "'Bipartisan' usually means that a larger-than-usual deception is being carried out." |
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canna change law physics
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For pork based mesquite type "salt and pepper" ribs, I would say Chardonnay. Or a Pinot.
Sweet rubs, (St. Louis Style) - Heavier red wines or maybe a sweeter wine. Anything that has BBQ Sauce - whatever. Zin or Cab. Maybe a sweet wine like a Spatlese.
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James The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994) Red-beard for President, 2020 |
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May I suggest a delightful 2013 Hogwash? |
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Join Date: Apr 2002
Posts: 30,420
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I don't usually rinse & spit between bites....but if ya gotta...you go ahead on
![]() ![]() His wine gets props....but BBQ....dang ![]() |
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Registered
Join Date: Aug 2000
Location: Palm Beach, Florida, USA
Posts: 7,713
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I agree in general with a pinot noir. Also, believe it or not, sparkling wine goes with everything.
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MRM 1994 Carrera |
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?
Join Date: Apr 2002
Posts: 30,420
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Were I to attend this festival, there are only four folks I could hang with...JR and a couple of beer guys...so long as one doesn't order brisket
![]() Most NC BBQ joints don't even serve beer (I can only think of one...a city "joint").... |
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Control Group
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Depends on how the pork is prepared
If it is eggs benedict, you want a sparkling wine with some freshly squozen OJ If it is hot weather, I am probably drinking white with pork.a If it is McRib, Mad Dog 20/20
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She was the kindest person I ever met |
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Band.
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Lone Star
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1983 SC Coupe 1963 BMW R60/2 1972 Triumph Tiger 1995 Triumph Daytona SuperIII |
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