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Which wine goes with pork BBQ?

Just askin'...

Old 10-26-2018, 03:43 AM
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Ripple! or Cold Duck
Old 10-26-2018, 03:53 AM
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Old 10-26-2018, 04:06 AM
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Well there is good bbq and then there is oversauced ketchup bathed crap.

perhaps they call for different types of wine?
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Old 10-26-2018, 04:29 AM
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Old 10-26-2018, 04:38 AM
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A nice rose from Provence for me, cool crisp, dry and really sets off the flavor of the pork. Between $12 and $18. The clearer the pink the better.
Old 10-26-2018, 04:44 AM
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Quote:
Originally Posted by berettafan View Post
Well there is good bbq and then there is oversauced ketchup bathed crap.

perhaps they call for different types of wine?
Bingo.
A good, zippy Zinfandel would go well with a rub-only type of BBQ. Sides would need to be roasted potatoes and grilled asparagus.

It takes cheap beer or RC Cola to wash down catchupy sauced BBQ.
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Old 10-26-2018, 04:45 AM
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^^^^ yeah...the thought has never crossed my mind either . The local BBQ festival (Lexington) is tomorrow...100k plus idiots, so it's getting "hyped"... gue$$ which wine, $pecially made for BBQ is being $old?

Ain't nuthin sacred....they prolly even got brisket for Glen too...doubtful

The wine "might" not suck, but a hog on the bottle....gimme a break????
Old 10-26-2018, 04:52 AM
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Old 10-26-2018, 05:00 AM
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Old 10-26-2018, 05:03 AM
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Mebbe it was a southern thang....dunno?

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Old 10-26-2018, 05:03 AM
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Budweiser !......brewed for the many, not the few !
I've had a few too many, too many times...the good stuff
Old 10-26-2018, 05:06 AM
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Probably best to choose a boxed vintage.
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Old 10-26-2018, 05:07 AM
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For pork based mesquite type "salt and pepper" ribs, I would say Chardonnay. Or a Pinot.

Sweet rubs, (St. Louis Style) - Heavier red wines or maybe a sweeter wine.

Anything that has BBQ Sauce - whatever. Zin or Cab. Maybe a sweet wine like a Spatlese.
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Old 10-26-2018, 05:16 AM
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May I suggest a delightful 2013 Hogwash?
Old 10-26-2018, 05:34 AM
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May I suggest a delightful 2013 Hogwash?
I don't usually rinse & spit between bites....but if ya gotta...you go ahead on . Did that come from the festival? They were hawking Childress' Hawgwash this morning.....said the line was a mile long last year....Na$car teams ain't cheap .

His wine gets props....but BBQ....dang ?
Old 10-26-2018, 05:45 AM
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I agree in general with a pinot noir. Also, believe it or not, sparkling wine goes with everything.
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Old 10-26-2018, 05:50 AM
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Were I to attend this festival, there are only four folks I could hang with...JR and a couple of beer guys...so long as one doesn't order brisket .

Most NC BBQ joints don't even serve beer (I can only think of one...a city "joint")....
Old 10-26-2018, 06:19 AM
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Depends on how the pork is prepared

If it is eggs benedict, you want a sparkling wine with some freshly squozen OJ

If it is hot weather, I am probably drinking white with pork.a

If it is McRib, Mad Dog 20/20
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Old 10-26-2018, 06:30 AM
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Old 10-26-2018, 07:03 AM
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