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				Which wine goes with pork BBQ?
			 
			
			Just askin'...
		 
		
	
		
	
			
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			 "O"man(are we in trouble) 
			
			
		
			
				
			
			
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			Ripple! or Cold Duck 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
	 
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			None...
		 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
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			 (the shotguns) 
			
			
		
			
				
			
			
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			Well there is good bbq and then there is oversauced ketchup bathed crap.   
		
	
		
	
			
			
		
		
		
		
		
			perhaps they call for different types of wine? 
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			Beer!
		 
		
	
		
	
			
			
		
		
		
		
		
			
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			A nice rose from Provence for me, cool crisp, dry and really sets off the flavor of the pork. Between $12 and $18. The clearer the pink the better.
		 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
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		 Quote: 
	
 A good, zippy Zinfandel would go well with a rub-only type of BBQ. Sides would need to be roasted potatoes and grilled asparagus. It takes cheap beer or RC Cola to wash down catchupy sauced BBQ. 
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^^^^ yeah...the thought has never crossed my mind either  
		
	
		
	
			
			
		
		
		
		
		
		
		
	
	 .   The local BBQ festival (Lexington) is tomorrow...100k plus idiots, so it's getting "hyped"... gue$$ which wine, $pecially made for BBQ is being $old?Ain't nuthin sacred....they prolly even got brisket for Glen too...doubtful ![]() The wine "might" not suck, but a hog on the bottle....gimme a break????  | 
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			Mad Dog 20-20 or Annie Green Springs!
		 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
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			Budweiser !......brewed for the many, not the few !
		 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
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			Mebbe it was a southern thang....dunno? 
		
	
		
	
			
			
		
		
		
		
		
		
		
	
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			Probably best to choose a boxed vintage. 
		
	
		
	
			
			
		
		
		
		
		
			 
		
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			 canna change law physics 
			
			
		
			
				
			
			
								
		
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			For pork based mesquite type "salt and pepper" ribs, I would say Chardonnay. Or a Pinot.  
		
	
		
	
			
			
		
		
		
		
		
			Sweet rubs, (St. Louis Style) - Heavier red wines or maybe a sweeter wine. Anything that has BBQ Sauce - whatever. Zin or Cab. Maybe a sweet wine like a Spatlese. 
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		 May I suggest a delightful 2013 Hogwash?  | 
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I don't usually rinse & spit between bites....but if ya gotta...you go ahead on  
		
	
		
	
			
			
		
		
		
		
		
		
		
	
	 .   Did that come from the festival?   They were hawking Childress' Hawgwash this morning.....said the line was a mile long last year....Na$car teams ain't cheap  .His wine gets props....but BBQ....dang  ?
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			I agree in general with a pinot noir. Also, believe it or not, sparkling wine goes with everything.
		 
		
	
		
	
			
			
		
		
		
		
		
			
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			Were I to attend this festival, there are only four folks I could hang with...JR and a couple of beer guys...so long as one doesn't order brisket  
		
	
		
	
			
			
		
		
		
		
		
		
		
	
	 .Most NC BBQ joints don't even serve beer (I can only think of one...a city "joint")....  | 
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			Depends on how the pork is prepared 
		
	
		
	
			
			
		
		
		
		
		
			If it is eggs benedict, you want a sparkling wine with some freshly squozen OJ If it is hot weather, I am probably drinking white with pork.a If it is McRib, Mad Dog 20/20 
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			Lone Star
		 
		
	
		
	
			
			
				
					
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