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RWebb's Avatar
 
Join Date: Jul 2007
Location: Greater Metropolitan Nimrod, Orygun
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Garage
Lamb Stew Recipe

saw this old recipe and was wondering if anybody has tried it:

Meat is used

Prepare water

Add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk

Crush and add leek and garlic

Old 11-08-2019, 02:18 PM
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wdfifteen's Avatar
 
Join Date: Mar 2008
Location: SW Ohio
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Not fond of used meat, even in stew.
Water is easy to prepare. It comes ready to use unless you get dehydrated water, then you have to add water.
Fine grained salt is just coarse salt that has been asalted. Dried barley cakes - available in the tire department of any Walmart.
Can’t wait to try this.
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Last edited by wdfifteen; 11-08-2019 at 04:01 PM..
Old 11-08-2019, 03:57 PM
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Location: midwest
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Freeze those leftover chicken bones in a tight ziplock.
Simmer them on low 4-8 hrs.
Remove bones promptly and freeze after cooling down.
Enjoy the best soup stock you ever tasted.
Old 11-08-2019, 04:48 PM
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Quote:
Originally Posted by wdfifteen View Post
Not fond of used meat, even in stew.
Water is easy to prepare. It comes ready to use unless you get dehydrated water, then you have to add water.
Fine grained salt is just coarse salt that has been asalted. Dried barley cakes - available in the tire department of any Walmart.
Can’t wait to try this.
Very good LOL
Old 11-08-2019, 05:26 PM
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Slackerous Maximus
 
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Location: Columbus, OH
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Quote:
Originally Posted by RWebb View Post
saw this old recipe and was wondering if anybody has tried it:

Meat is used

Prepare water

Add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk

Crush and add leek and garlic
I saw that too. 4000 years old!

http://www.bbc.com/travel/story/20191103-the-worlds-oldest-known-recipes-decoded
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Old 11-08-2019, 05:55 PM
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Join Date: Jul 2012
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Here in the South, many prefer a good Himalayin stew. Can be anything from deer to squirrel to raccoon, and a result of

"I found him a layin' on the side of the road so I put him in the stew!"
Old 11-09-2019, 11:16 AM
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A while back, instead of sandwiches, the GF roasted a lamb's leg or whatever experimentally. The aroma was heavenly all day long. So at dinnertime we opened some wine and got ready to dine.

Mm mm, honngry!

Both of us; not just me and not just her but both of us almost hurled. So God awful it made us wonder if it's supposed to taste like that. It was so bad I don't believe even a coyote woulda ett it.
Old 11-09-2019, 04:36 PM
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^^^^Our 1st and last experience with a leg o'lamb went exactly as this.

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Old 11-09-2019, 06:15 PM
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