Garlic - crushed or sliced?

[jcommin]

It depends but I'm primarily a crusher. I slice when I'm making shrimp scampi.

[flatbutt]

Originally Posted by chrismorse

PPS: The only way to top this is to pack a healthy dose of Dungeness crab under the parmesan before final toast.

Can anyone top this??? Orgasmic doesn't begin to describe this.

Oh that does sound yummy.

[Superman]

Some people think there can be too much garlic. Is that crazy talk or what?

[john70t]

https://thestinkingrose.com/ The Stinking Rose A Garlic Restaurant has Californian-Italian cuisine with GARLIC as a major component in the dishes served.

https://gilroygarlicfestival.com/

[chrismorse]

Originally Posted by john70t

https://thestinkingrose.com/ The Stinking Rose A Garlic Restaurant has Californian-Italian cuisine with GARLIC as a major component in the dishes served.

https://gilroygarlicfestival.com/

My wife and i had Garlic Vanilla ice cream there - and garlic prime rib and garlic bread and garlic Ceasar - awsome.
chris

[chrismorse]

Originally Posted by cstreit

I’m a unapologetic crusher

I crush and chop very fine

:-)
chris

[Bill Douglas]

Another spin on it.

I've been buying large garlics that are quite mild in taste, and putting them in whole (the whole clump) in with the roast vegetables for the last half an hour of cook time.

Then when you eat them you kind of squeeze the cloves and the garlic pops out the top.

Very nice

[flatbutt]

I drove thru Gilroy when I attended MotoGP at Laguna Seca. I thought I was imagining the fragrance.

[TimT]

putting them in whole (the whole clump) in with the roast vegetables

Roast Garlic....YUM!!!

https://www.seriouseats.com/recipes/2020/10/roasted-garlic.html

Made roast garlic focaccia recently..

[john70t]

Chop it into thirds and insert into slits in lamb chops. S&P.
Under a high broiler a few minutes both sides.
Yum.