Ok, Shaun that is new to me. A variation on the TKG is to substitute freshly boiled noodles. It can be somen, udon, ramen, soba or saimin. You boil the noodles and pull it straight out of the pot and add a raw egg and soy sauce to the noodles and eat it like that. I like to add in some sesame oil.

I like eggs over easy
with flour tortillas...

Too bad you don't live around here. I can hand you eggs still warm from the chicken and we have two great butcher shops that make their own bacon.

I just want to know who was the first guy who saw a chicken lay and egg and said, "Hey! Something came out of that chicken's butt. I wonder what it tastes like!!"

After 2 of my neighbors got Lyme disease from ticks and my young girls were begging for a pet, we got chickens. Completely took care of the ticks and got bright orange yellow yolks with superfresh eggs. They lay about one per day per hen so find someone in Cambridge who has a coop and they will probably give them away. We had a standing deal with neighbors when we went away just close them back up at night, fresh water and the eggs are yours. Not really legal to sell them as they dont meet US rules.

How do I like my eggs. I don't really care as long as they are fresh, and when I know what that hen ate.

Heavy, black and oily

I like them not hard boiled, unless they are deviled, then they are edible. Just about any other is OK. I don't like the Tamagoyaki much though it is still better than hard boiled.

My favorite way is with heavy cream, sugar and vanilla and then frozen. :)

Hollandaise is not difficult to make. And it's yummy.

Souffles are nice, when done right. Fried egg is a nice addition to a cheeseburger with ham.

Eggs are so versatile. They are also among the most nutritious things you can eat.

O. M. G. Yes, eggs laid by hens that forage for bugs and food scraps are out of this world. The yolks are, as you say, very much orange. Not yellow. I've even seen them sort of reddish. No resemblance to the eggs you buy in the store.

Omit the beans, not the tortillas.

Fried tortillas
Fried eggs.
Sauce made from cooking crushed, roasted tomatoes, minced garlic and onions and a halved habanero for about 20 minutes.
Cheese

Chorizo and eggs.

http://forums.pelicanparts.com/uploa...1615908699.jpg

Scrambled with Thyme, Garlic powder, salt, pepper mixed with broccoli, cauliflower, yellow peppers, mushrooms, tomatoes, cheese and an avocado.

In the Navy not so picky.
Navy Chef asks how do you want your eggs.
reply Just stick your Richard in them you are going to F them up anyways.

+1 over easy with toast, bacon
poached on an english muffin with holladaise
Soft boiled on toast

Can't go wrong with any of the 3, or modifying them with tomatoes, avocado, sausage...sky's the limit

This is a great seasoning on eggs....

http://forums.pelicanparts.com/uploa...1615910482.jpg

The best scrambled eggs IMO: separate, cook the whites first, then blend in the yolk for about one minute.

The whites need more cooking time, the yoks need less. When done properly this method really good. And as added bonus you can make the scrambled eggs a bit runnier without eating raw egg whites, if that's what you like.

Seems like something that wouldn't make a big difference, but it does.

Egg, bacon, cheese sandwich on toasted kaiser roll with lots of butter and a little ketchup. Nellie's free range eggs and cob smoked local bacon. Very messy with yolk going everywhere but so worth the few paper towels on hand.

http://forums.pelicanparts.com/uploa...1540486502.jpg

http://forums.pelicanparts.com/uploa...1540486502.jpg

"I like my eggs like I like my women?"

Over medium

Scrambled

Omelete

Hard boiled

Egg salad but made with fresh boiled eggs so it's still warm. The texture is much better than cold.

**** you dude.

You CAN NOT get them in TX.

Every time I'm back east it's one of the first things I get.

Find me a deli and savor in the glory.

But I need the Kaiser to have poppy seeds and no ketchup or anything else, just Salt and Pepper.

So good.

That's what I was meaning in post 11....Maybe I heard it from you earlier?
It's amazing how much more flavor it brings out of the eggs.