I will be very happy to send some down on a regular basis and will bring them when I come down for the transmission!

They are wonderful. So wonderful indeed.

Is there a bad way to have an egg?

soft scrambled
hard scrambled
fried (sunny or over)
poached
etc....

It's not easy to fark up an egg.

But it is possible.

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^^^ I'll bet an air fryer would do a good egg! :D

Thousands of restaurants across the country **** up an egg every time they cook it. Order an egg in a breakfast diner and the odds of getting it properly cooked are about 1%. I won’t order an omelette in a restaurant, unless the waiter agrees to go back and teach the cook how to cook it properly. Thin, over-cooked, filled with pre-cooked crap, it’s almost guaranteed. America can’t cook eggs.

Have a decent French chef cook you a good omelette sometime, or scrambled eggs, for that matter. Done right, they’re great. Done like they normally are, the dog gets to eat it.

My first choice would be a French style omelette with a crab sauce, but then, I’d probably have to cook it for myself.

This morning's fare involved poached eggs:

http://forums.pelicanparts.com/uploa...1615918184.jpg
http://forums.pelicanparts.com/uploa...1615918184.jpg

Huevos rancheros, no beans, green or red salsa, tortillas or homemade sourdough.

Yummy!

When my daughter had surgery they cooked an omelet at the commissary for us. It had a very custardy texture to it and was pretty good. i like scrambled eggs with a custardy texture as well. Most people overcook scrambled.

The free breakfast at hotels on the other hand are an egg like substance in the pan. They are the "American Cheese" to a proper WI cheese.

The texture of an egg changes dramatically when it gets to be overcooked, and it gets overcooked in a big hurry. I find it funny, I picked this picture of a sad, pathetic attempt at omelette cookery from a site that was trying to teach people how to cook a proper French omelette. This pathetic thing is a poster child for everything you can do wrong when cooking one, yet this is the finished product they suggested you should shoot for.

http://forums.pelicanparts.com/uploa...1615919813.jpg

Mo’ better:

http://forums.pelicanparts.com/uploa...1615919919.jpg

Well like when we spoke last week, no rush on the Tranny since I'm not moving anytime soon.

But fair warning, if I get bored I may bust out the welding gear and turn it into dinosaur yard art. :D

wrap it up and fry it

I like my eggs like I like my women.

That is all:D

^^^ over-easy? :D

Absolutely.

Variety is the egg of life:cool:

^^^ Better than poached.

I could go on and on (firm on the outside, moist on the inside) but the number one egg memory for me is Eggs in a Basket:

http://forums.pelicanparts.com/uploa...1615928880.jpg

Amazing.

I often wonder this about MOST of the food we eat.

My favorite eggs...breakfast burrito. Scrambled with sausage or bacon (or chorizo), cheese, some jalapeno, and cilantro. With or without hot sauce and sour cream.

Eggs are my wife's comfort food. If she's not feeling well (mentally or physically), eggs are the go-to. I've experimented a lot on her...lol.

^^^ "Brave was the first man to eat an oyster!"

Over medium with onion salt on them.

Cindy cooks them several ways...

The eggs themselves? Barred Rock free range hens...brown eggs. Delivered every week by a friendly neighbor...$4 a dozen. Glad to pay it.

When I'm lazy, two pieces toasted OatNut bread.....I time it after the water is boiling, drop it two eggs, when the toast pops up....I pull the pot off the flame, butter the toast, strain the eggs from the water, plop it on top the toast with warm salsa and enjoy.

When I have a Betty on a sleep over, double it up with strong fresh ground coffee. A shot of Jameson helps if I need a little lead in my pencil.. :rolleyes:

Either sunny side up, or eggs and soldiers. Sunny side up must be accompanied by buttered toast to dip in the yolk.

I have a weird thing about eggs.
I like them almost every way mentioned here.
All the pictures look absolutely delicious to me.
But if I make them myself, no matter how good the come out, I can hardly eat them.
Weird!

I like a really good omelette. Still gooey on the inside. And best with some Parmigiano-Reggiano cheese and cracked pepper.

Nobody from Jersey?

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Spam and egg sandwich

https://recipemarker.com/wp-content/...ich-Recipe.jpg

If making scrambled: beat a tablespoon of mayonnaise into 2-3 large eggs. cook over medium-low.
omlette: beat the eggs until runny like water. Usually around 3 minutues. There will be bubbles and no bitumen blobs. Melt more butter than you think you need in a small non-stick pan. I like Julia Child's method from her classic book.

Why detract from a perfectly good Taylor Ham sandwich with eggs? ;)

Picked up some linguica last night, going to fry that with onions and scrambled eggs on a Portuguese roll for lunch.

It is too bad. With any luck I will come and visit this summer to make a quilt and pick up some eggs.:)

Sunny side up for me!

That looks more like a diner omelet, which is not a horrible thing.
Yes, that looks more like a French omelet.

This is an interesting video on omelettes. It's my opinion that either style "diner" or "French" can be very tasty.

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We always called that a toad in the hole. Easier than a fried egg sandwich.

How do I like my eggs?


As fresh as possible from the chicken. Everything else is just how you prepare them

This morning: Egg fried over medium and placed in a lightly toasted english muffin with Irish cheese. Mayonnaise was involved, of course.

Oyakodon

Oyakodon Chicken And Egg Rice Bowl

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Mmmmmm, lots of the donburi dishes are yummy. I think the last that I had was katsudon.

French toast with maple syrup.

I was eating breakfast with a group that I was trying to sell a contract to. Had to be nice. The guy across the table ordered pancakes and eggs. I watched as he unstacked the pancakes, plopped an over easy egg on the bottom one, poured on the syrup, and repeated with 2 more cakes and 2 more eggs.
I kind of lost my appetite as he cut into it and the egg yolk mixed with syrup squirted out.