What are your favourite pizza toppings?

[Tobra]

Originally Posted by pwd72s

Making me cry....too many carbs in pizza for this diabetic, so now off my diet. But back in the day? Canadian bacon & olives, please...

Broccoli crust son

I like a combo, but will be in Santa Cruz in a few weeks. May have to go to Capitola for the Big Sur

King Arthur flour is very good for bread

[Baz]

Like I said in Post #1......I love these veggie pizzas!

[Paul T]

Originally Posted by Bill Douglas

I was at a bar and GF was asking which pizza I wanted. I was behaving like an eight year old saying "I don't like it, no I don't want it...." Then she said she walked off and said she will order for me. A margherita pizza arrived and it may have been one of the best pizzas I've had.

When done well, they are the best…

[gregpark]

Jalapeños and anchovies, nothing else... yum, but it's not for everyone

[dad911]

SOB - Sausage, Onion, Bacon
BLT - bacon, lettuce, tomato. just like the sandwich

[rcooled]

Originally Posted by Tobra

I like a combo, but will be in Santa Cruz in a few weeks. May have to go to Capitola for the Big Sur.

Pizza My Heart's 'Big Sur' is a belly-buster for sure. They have another larger store in downtown Santa Cruz that has more selections and other stuff like salads & deserts too. All locations also sell single slices.

I think their pies are among the best in town...the pesto is one of my favorites.

If you let me know when you're in town, maybe we could meet for a slice...

[WSH]

The simpler the better, one topping at most
Wife says cheese only, only way to judge quality of the pizza

My go to is green olives, or pepperoni if I'm in a savory mood

[IS300]

sausage
salami
green pepper
cracked black pepper
garlic
onion
fresh basil

[JavaBrewer]

Originally Posted by gregpark

Jalapeños and anchovies, nothing else... yum, but it's not for everyone

Sausage, Pepperoni, Jalapeno, black olive. Light Cheese.

[greglepore]

Said it in the other pizza thread, but I really like gorgonzola, anchovies, carmalized red onion.
Goat cheese and pears a close second.
During peak basil season, a good margharita with garden basil is hard to beat.