My new favorite soft drink!

[ckelly78z]

I drink ice water all day long, no coffee, or energy drinks, but I do have a Pepsi Max for lunch. My wife bought a 12 of the Pepsi One Mango, and it was pretty good, but not something I would buy again.

I can't believe how many office workers suck down Monster energy drinks like water (several a day) that are not only expensive, but really bad for you also.

[stevej37]

[QUOTE=ckelly78z;11371030] My wife bought a 12 of the Pepsi One Mango


Did you mean 'Pepsi Zero Sugar'? or are they both the same?
I'm not very familiar with their line of 'pop'

[Skytrooper]

Originally Posted by GH85Carrera

I have not had a soda of any sort in years. I certainly drank a lot of Dr. Pepper in my lifetime. I just lost the desire for sweet tasting chemical brews.

I do drink iced tea that is not sweet. And coffee, black. And water. Simple tap water.

Same here !

[masraum]

Originally Posted by Evans, Marv

I've discovered ginger beer. It's non alcoholic & not really a beer. Unfortunately the best flavors have sugar, so if I have a carton with sugar, I space out my drinking of it.

You can make ginger beer. ginger beer, depending upon how long it ferments can have alcohol, but I suspect it's not likely to be much. Also, one of the main ingredients of ginger beer is sugar (food for the yeast).

https://toriavey.com/toris-kitchen/the-old-fashioned-way-homemade-ginger-beer/

Ginger Beer Ingredients
1/8 tsp active dry yeast or brewer's yeast
Ginger syrup (ingredients below)
3 tbsp lemon juice, freshly squeezed
7 cups filtered water

Ginger Syrup Ingredients
1 cup granulated sugar
1/2 cup water
2 tbsp grated fresh ginger

[masraum]

Originally Posted by Nostril Cheese

La Croix Peach/Pear sparling water

La Croix makes some very tasty sparkling waters. I think their best are the ones that come in the tall narrow cans with multiple flavors.

Waterloo also makes excellent sparkling water with natural flavors.

[Evans, Marv]

Originally Posted by masraum

You can make ginger beer. ginger beer, depending upon how long it ferments can have alcohol, but I suspect it's not likely to be much. Also, one of the main ingredients of ginger beer is sugar (food for the yeast).

https://toriavey.com/toris-kitchen/the-old-fashioned-way-homemade-ginger-beer/

Thanks Steve. I'm wondering what it would be like to make your own now.