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Induction VS Gas
I need to replace the stove/cook top in our kitchen. A melted pan has destroyed the current one. a Wolf gas range. Wolf has 30" Gas and induction like always, the induction being more expensive.
https://www.subzero-wolf.com/wolf/configurator#first=21&sort=%40fisnewmodel82424%20descending&wolfcategory=Ranges The wife wants induction because of a cooking class she attended pre-pandemic, I've always preferred gas. What are you guys installing these days?
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Gas is infinitely adjustable. I wish I had gas. GF did a Miele gas cooktop in her rental - very nice.
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We had gas went to induction, way easier to clean and as adjustable as gas, in reality more powerful than gas.
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Feelin' Solexy
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I had induction and got rid of it, hated not being able to use aluminum or copper cookware and the benefits just weren't enough to offset this downside.
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Not sure what kind of cooking class would lead one to prefer an electric stove....
You ever been in a commercial kitchen that uses electric? No. Gas is superior IMHO. We use a Viking, excellent. |
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Quote:
This was the class.
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FUSHIGI
Join Date: Feb 2006
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Do gas ranges have a pilot light anymore? I’d not want to have that constant heat or concerns about carbon monoxide if new construction.
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On mine the cook top is gas and the oven is electric.
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How do you melt a pan?
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I have an 11 year old son who is a budding cook, he left the pan on the flame with nothing in it. He intended to put his favorite baked beans in for a snack and walked away got busy on his phone. I would need a jack hammer at this point to separate the pan from the cook top.
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There s no way to replace the cooking grate? Tell him, you are gonna get Chef Ramsey to mentor him.
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Wow, a Wolf range is pretty pricey to dump. Btw, I'm sure your son's vocabulary would make a sailor blush, after being with Chef Ramsey. Good luck n the range! My vote is for gas.
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I think gas after this thread. You can but GE, or Kitchenaid and they are a few hundred dollars of Wolf which matches the other appliances.
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The Scottish in me speaking... Maybe keep an eye out for a Wolf that has suffered a different tragedy and swap the required bits over.
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We're in the middle of a complete remodel of a large house, my patience and time are gone at this point.
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And yes there are lots of copper and aluminium pans that work with induction, and yes they are used in commercial kitchens, not that I inspect many. In commercial the gas is usually cheaper to run, they are on constantly. Induction to a regular electric cooktop two very different items.
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Yes, it makes complete sense.
I put a Bosch induction cooktop in during my large remodel. It’s super thin as well so I have drawers underneath it. I did need to get a set of pans, but that was not a big deal, was a little pricey but only because I wanted ones made in the USA. Cast iron works great on the induction too, so I use mine very frequently. For me, I will never go back. |
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