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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 55,841
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based on the character of the maillard on the face of the toast, I suspect it was dipped in egg, but was just a much quicker/lighter dip than when I make French toast. I like the bread to be thoroughly coated in egg.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa ![]() |
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Unregistered
Join Date: Aug 2000
Location: a wretched hive of scum and villainy
Posts: 55,652
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Brew Master
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Quote:
That's right! I made Freedom Toast! And I had a side of Awesomesauce to go with it!
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Nick |
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