I like Guava a LOT for fruit pastries - but they're usually seen as turnovers or smaller baked items.

Guess you could make a small pie with Guava.....:)

Cherry, blueberry, and key lime.

I just had three slices of the former last week (Mom's lifelong friend ... mebbe the best I've ever had ... again)... Mom's didn't suck ... along with Punkin', Sweet Tater (mmmmm), and cobblers, fruit pies, etc. .... but Mom's Pound Cake .... no blue ribbons, but award winning :)...

I'm gonna make two Strawberry pies ... my first attempt and they will be awesome ... freshly picked, frozen local berries... survived the recent freezer purge...

Too sweet to eet (like pee-can/con) alone .... gotta Frenchify 'em with vanilla for sure!

What about meat pies?

https://www.recipetineats.com/meat-pie-recipe/

Rhubarb.

Hell yeah! I've had many Brit style meat pies. I used to get some at a farmer's market that were really great. Now I occasionally get the Trader Joes Steak and Stout Pie. I think those are pretty tasty for a prepared/frozen food.

Is an empanada a meat pie ... then count me in too!

I had a Jamaican beef pie (patty) yesterday for lunch. Delicious. And then there's this.

<iframe width="1196" height="897" src="https://www.youtube.com/embed/lsolKBhfcVQ" title="1978: MELTON MOWBRAY - BEST PIE in the WORLD? | A Taste of Britain | BBC Archive" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe>

Yeah, I'd say those qualify
Yep, Jamaican patties, Cornish pasties, empanadas, samosas, Yum!

Very cool. I wonder if you can still get the pies made the way they were made in this video, or the "traditional" where they are "hand raised and the meat is cubed".

^^^ Found two of those (Jamaican Meat pies) in the frozen section ... in a box... packaged for resale too. Wasn't salt overload ... those I don't buy.

Not bad ... not bad at all!

Small print said Empanada .... I can't recall which store I wuz in...

An authentic Dom. Rep. joint is not far away ... their fresh made daily Empanadas can't be good for ya .... so I just don't go there as much as I want too.

Discussing pies is fine ;)

And a Ting? with coco bread?

There are a bunch of places around here that make Jamaican patties.

I've had Jamaican curry patties at a Jamaican restaurant in Houston a couple of times. I also found some Jamaican Curry Chicken Patties at the Kroger by our old house and got those a few times. I'm sure those weren't healthy, but they tasted good. It's hard to go wrong with just about any curry anything.

Color me green!

I can get BBQ, country food, and Tex-Mex here. The closest good Asian food is ~55 miles. The closest good Indian, Jamaican, etc... is probably 75-85 miles away.

Strangely, a gas station does the best butter chicken pies I've ever had. I told the guy who makes them that I thought they were the best and he laughed and said he gets told that a number of times a day.

Grape pie !

Chocolate haupia pie

https://wpcdn.us-east-1.vip.tn-cloud...latehaupia.jpg

Ube haupia

https://tastes-of-aloha.com/cdn/shop...g?v=1697494898

I went to a dinner party the other night. Gourmet pizza (pie) - the two on the right have cornmeal crust, my favorite. The apple pie front and center was baked in a Traeger stove - just a hint of smoke flavor.

So. Apple pie with a crumb crust baked in a Traeger stove with just a hint of smoke flavor, paired with Tillamook French Vanilla ice cream, is now my favorite.

http://forums.pelicanparts.com/uploa...1735513964.jpg

Back in college, I ate a half a pie every day. Alternated between cherry and blueberry. Hand-made pies from Anna Maude's Pantry in OKC. 50 mile round trip to fetch the pies, twice weekly.

Ate lemon and French silk pies at home, the only two pies my dad would let my mom make.

Nowadays I seldom eat any, as store-bought pies are largely garbage.

At upscale restaurants, key lime pie, when available. If it's on the menu, I order it, no questions.

Will eat blackberry or peach cobbler, if homemade by someone that knows what they are doing.

Can't stand any of the traditional thanksgiving pies.

Thanks. I love old artifacts like these.