MORE random pics......

[URY914]

[widebody911]

[Holger]

Originally Posted by widebody911

My wife has Coeliac disease (got the diagnose 4-5 years ago because of bad blood values) and I can tell you it is NO fun at all, and she definitely does NOT want to have it!
She REALLY gets angry when someone tells her they dont eat gluten because they think it is healthy not to do that.

[widebody911]

[widebody911]

[widebody911]

[widebody911]

[GH85Carrera]

What a big treat! A valve!

[kach22i]

Originally Posted by JD159

We changed the recipe...

We did change the recipe here in America. Shot it with radiation in the 1960's and 1970's to mutate it and increase yield 10 times, then we spray poison on it because as the plant dies as it attempts to cling to life by producing even more kernels. The amount of genetic modification since the 1960's-70's has only increased, some call it Frankenwheat.

https://www.wheatbelly.com/

I get my wheat flour in the mail from Europe (einkorn), 1/10th the yield per acre so it's more expensive, but my body can process it, and no poison in it.

Why Herbs?

Modern wheat would be another perfect example of a hybrid species, while Einkorn would be a good example of a hybrid variety. People that cannot digest gluten, may have no trouble with bread made from einkorn.

Also, most of these hybrid species often times produce a sterile seed. If it wasn't for the deliberate intervention of man, they would eventually die out.

https://www.washingtonpost.com/business/economy/european-union-urges-testing-of-us-wheat-imports-for-unapproved-strain/2013/05/31/eaaefcdc-c9fc-11e2-8da7-d274bc611a47_story.html?noredirect=on&utm_term=.1dc852be387e

Originally Posted by Holger

My wife has Coeliac disease (got the diagnose 4-5 years ago because of bad blood values) and I can tell you it is NO fun at all, and she definitely does NOT want to have it!

She REALLY gets angry when someone tells her they dont eat gluten because they think it is healthy not to do that.

I only bloat up, feel like I'm getting the flu, and gas up, burping and farting all the time. Quite uncomfortable all bloated up, almost like cramps.

I'm fine in small amounts, but if I overdo it and cross that threshold I regret it every time. Last night I took a couple of bites of deep dish pizza at a house party just so that the Guinness had something to mix with. That pushed me over into bloatville, as 1-2 Guinness beers I can typically tolerate. I think Guinness uses old world wheat.

FYI: Pabst Blue Ribbon beer (PBR) is very low gluten read up on it, I didn't react at all last week when I drank a couple.

The wheat most people in America eat today is not the same wheat of 5,000-10,000 years ago, and neither is the bread. Our bodies just haven't had a chance to keep up with the changes. The changes are being made to increase yields and profits, and not to make them more digestible.

[GH85Carrera]

I think that roof rack is not up to the task.

Too much junk in the trunk!

[kach22i]

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[Racerbvd]

[Racerbvd]

[Racerbvd]

[Racerbvd]

[Baz]

The King.....

[sammyg2]

Signal Hill Ca. in the 30's. My great uncle's company drilled some of those wells.








Current:

[sammyg2]

This was my great uncle back around that same era. That was a man who was not afraid of hard work.





That's him on the right when he was quite a bit younger.
that's my grandfather on the left,my great aunt in the middle.

[Holger]

Originally Posted by kach22i

I only bloat up, feel like I'm getting the flu, and gas up, burping and farting all the time. Quite uncomfortable all bloated up, almost like cramps.

I'm fine in small amounts, but if I overdo it and cross that threshold I regret it every time. Last night I took a couple of bites of deep dish pizza at a house party just so that the Guinness had something to mix with. That pushed me over into bloatville, as 1-2 Guinness beers I can typically tolerate. I think Guinness uses old world wheat.

FYI: Pabst Blue Ribbon beer (PBR) is very low gluten read up on it, I didn't react at all last week when I drank a couple.

The wheat most people in America eat today is not the same wheat of 5,000-10,000 years ago, and neither is the bread. Our bodies just haven't had a chance to keep up with the changes. The changes are being made to increase yields and profits, and not to make them more digestible.

With Coeliac disease you have to avoid gluten at any cost.
It damages the ribbons in your intestine, causing inflammation, making it impossible for the intestine to pick up all the things your body needs. It also causes cancer in the long run.
In my wifes case it is "silent" (she does not get gas or cramps or anything) they found this out as she was tired all the time and felt week. It was iron deficiency in the blood caused by the intestine not able to pick up because of inflammation and a.m. damages.
Takes over two years for the intestine to recover.

And she is REALLY pissed about this situation as the replacement bread/pasta/everything she has to eat tastes like ***** and everytime someone celebrates in the office or elsewhere she cannot join and eat the delicious things provided like the others ...

We have a long journey of visiting doctors behind us.
The sience has not made any big steps in this area yet.
All we hear is: "avoid gluten, there is no other way!"

[widebody911]