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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,570
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Rafferty's Rules Shiraz
I don't particularly feel like logging onto a wino forum (most of the conversations there leave me with a blank look on my face as i am totally lost) so i thought i'd post up as i try new wines (and beers). Would love to hear feedback from anyone. As this is PPOT i figure wine/beer is fair game right?
On to the Rafferty's. Strong alcohol smell when i opened it and a bit strong when tasted right out of the bottle. Not a lot of 'spice' flavor to it (maybe the alcohol overpowered it?). Let a glass sit for about an hour and the alcohol flavor was less intense but still wasn't wild about it. Will try a glass or two again tonight. Pd $12 and right now it's not one i'd buy again.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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I'm not here.
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You let beer sit for an hour?
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"When do we say we can stop the Whole-Sale State-backed discrimination against straight white males? - island911 (This guy is insane, no?) |
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,570
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No, Shiraz is red wine.
Interestingly I did recently try a Kumelbacher (sp?) Eisenbock which was supposed to be served at approx. 60deg.. I'll post up on that when i drink the next bottle (have to finish the shiraz first).
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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