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Jim Richards's Avatar
 
Join Date: Nov 2001
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Quote:
Originally Posted by kach22i View Post
My aunt just made the best Rhubarb pie I have ever had.
I haven't had rhubarb pie since I was a kid growing up in the Midwest. Mmmmm.

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Old 05-20-2008, 09:46 AM
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naturally aspirated
 
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There's only one pie I'll have with a scoop of vanilla ice cream and a cup of coffee:

good ole apple pie. Crumb topping is where its at.

It must be my generation, but hair pie no longer exists, its more like smooth skin pie.
Old 05-20-2008, 09:47 AM
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Quote:
Originally Posted by Tobra View Post
... good pecan pie is tough to beat....
Warm pecan pie and a cup of hot black coffee. Yum...
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Old 05-20-2008, 09:53 AM
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is this thing on?
 
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i really love a good thin and crispy pepperoni or mushroom pie myself
Old 05-20-2008, 09:56 AM
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Banana cream followed by coconut cream and peach. My Wife makes an excellent apple pie. I've seen people put a slice of Kraft cheese on apple pie, but doesn't do it for me.
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Old 05-20-2008, 10:01 AM
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Warm Loganberry with French vanilla ice cream.
Old 05-20-2008, 10:16 AM
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The secret to a good pie crust is Tenderflake lard. fwiw

Ian
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Old 05-20-2008, 10:21 AM
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damn, i love all pie. top favs;, pecan, cherry, apple, keylime.

well, i dont like the creme pies much.....never had mincemeat.
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Old 05-20-2008, 10:35 AM
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Quote:
Originally Posted by vash View Post
.....never had mincemeat.
Acquired taste. Tastes like a cross between chutney and raisins with a hint of sherry or brandy (brandy is what is used, but the mixture is very fruity and sweet).. You wouldn't know there's meat in there and in some recipes it's not.

Mincemeat goes back to Medieval times as a way to preserve meat.
Old 05-20-2008, 12:07 PM
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my mom couldn't cook her way out of a wet paper towel...
Old 05-20-2008, 12:11 PM
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Pie looks like a better topic for us than brain tumors.
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Old 05-20-2008, 12:14 PM
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Shoofly is a close second to lemon meringue, but only if the person making it knows what they are doing.
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Old 05-20-2008, 12:20 PM
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Fresh stake & ale from the butcher shop in Brampton, England.
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Old 05-20-2008, 12:40 PM
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Quote:
Originally Posted by nostatic View Post
my mom couldn't cook her way out of a wet paper towel...
My mom was a wonderful person but an abysmal cook. One day she complained that the timer on the oven had quit working. I said, "What's the problem? The smoke alarms still work". I was serious. Our call to the dinner table was generally preceded by billowing smoke and mumbled cursing.
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Old 05-20-2008, 12:56 PM
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Quote:
Originally Posted by Moses View Post
My mom was a wonderful person but an abysmal cook. One day she complained that the timer on the oven had quit working. I said, "What's the problem? The smoke alarms still work". I was serious. Our call to the dinner table was generally preceded by billowing smoke and mumbled cursing.
That's hilarious. I've been surrounded by the best except for one grandmother and she did OK, but not great. If she were alive in these times, she would take the fifth (amendment and the bottle) and not cook.
Old 05-20-2008, 01:02 PM
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Ayo Irpin, Ukraine!
 
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Quote:
Originally Posted by Jim Richards View Post
I haven't had rhubarb pie since I was a kid growing up in the Midwest. Mmmmm.
Man, I grew up in an area where people shot each other over a territorial rhubarb patch but, I could never stomach it myself. BLECH!
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Old 05-20-2008, 01:22 PM
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My vote is for cranberry apple pie...gotta be my alltime fave, probably followed closely by raspberry.

The cranapple has a little of both worlds like the strawberry rhubarb. Delicious.
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Old 05-20-2008, 01:27 PM
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i'm just a cook
 
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Quote:
Originally Posted by Superman View Post
Pie looks like a better topic for us than brain tumors.

pie... good

brain tumor.....bad


Old 05-20-2008, 02:16 PM
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19 years and 17k posts...
 
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Elderberry pie is another of my favs. Especially from elderberries from Mt Hood, Oregon
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Old 05-20-2008, 02:42 PM
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key lime followed by almond flavored cheescake

Old 05-20-2008, 02:45 PM
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