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Cars & Coffee Killer
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
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Some Porsches long ago...then a wankle... 5 liters of VVT fury now -Chris "There is freedom in risk, just as there is oppression in security." |
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05-30-2008, 07:25 PM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Deal with this!
Broiled ribeye over mesquite and oak, Bearnaise sauce with grilled onions and tomatoes.  KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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05-30-2008, 07:59 PM
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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,818
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One side of my family used to own a Butcher/General Store in Whitestone, NY... before the bridges were built etc.
They had a team of horses, and sold and delivered dry goods, meats from the animals they raised. They sold pieces of the land off when the value of the land was needed to supplement the income from the "butcher shop' in Whitestone which declined unfortunately with chain store etc.. I make sure to drive by the old store front whenever Im in the area.......... and Imagine what it was like when they had the space to have animals to slaughter and raise veggies to sell.. I can remember going as a youth and learning how to stuff sausage, from the instant of putting the animal down... FWIW 150 St and 21St Ave... In Flushing (Whitestone) NY used to be owned by my family... along with the ten or so acres surrounding was owned by my family
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Don't feed the trolls. Don't quote the trolls  http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others |
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05-30-2008, 08:01 PM
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Cars & Coffee Killer
Join Date: Sep 2004
Location: State of Failure
Posts: 32,246
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The wife and I are going to Jim's Steakhouse tomorrow night for dinner. They have their own dry-aging room in the restaurant. I'm having a tough time deciding between the rib eye and prime rib. My wife will get a fillet minion, whether or not she realizes it. (She AWAYS gets a fillet minion.)
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Some Porsches long ago...then a wankle... 5 liters of VVT fury now -Chris "There is freedom in risk, just as there is oppression in security." |
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05-30-2008, 08:02 PM
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Registered
Join Date: Jan 2002
Location: I'm out there.
Posts: 13,084
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My work here is nearly finished.
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05-30-2008, 08:09 PM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Thanks. All those years in the kitchen paid off tonight! The fresh tarragon in the sauce made it for me. KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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05-30-2008, 08:16 PM
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trek, you garnished with a tomato rose???!!!! damn!
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poof! gone |
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05-30-2008, 08:16 PM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Whoo hoo! Good eye! I've made hundreds  KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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05-30-2008, 08:21 PM
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AutoBahned
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Dang - I just got back from dinner & you guys are still making me hungry.
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05-30-2008, 09:21 PM
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Quote:
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug 1984 Mercedes 500 SEC 1991 Mercedes 420 SEL 1992 Ford F-350 Dually 28' Pace Trailer |
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05-31-2008, 06:09 AM
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nice touch w the tarragon leaves
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug 1984 Mercedes 500 SEC 1991 Mercedes 420 SEL 1992 Ford F-350 Dually 28' Pace Trailer |
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05-31-2008, 06:10 AM
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Registered
Join Date: Aug 2004
Location: Andover, NY
Posts: 1,350
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Wow Minkoff, what are you trying to prove?
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Alexander '75 911S Targa '86 951 SOLD |
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05-31-2008, 07:20 AM
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Quote:
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug 1984 Mercedes 500 SEC 1991 Mercedes 420 SEL 1992 Ford F-350 Dually 28' Pace Trailer |
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05-31-2008, 07:52 AM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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He has a culinary background, as I do, and asks a legit question.
No knorr here, sir. ( yuck ) First bearnaise/hollandaise in 15 years from scratch. Didn't break or scramble ( which is always nice ) 2 egg yolks clarified butter lemon juice chopped onion chopped tarragon white wine salt white pepper cayenne pepper KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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05-31-2008, 09:26 AM
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Parrothead member
Join Date: Jul 2003
Location: Monmouth county, NJ USA
Posts: 13,852
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Ribeye
Skirt Steak
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Vinny Red '86 944, 05 Ford Super Duty Dually '02 Ram 3500 Diesel 4x4 Dually, '07Jeep Wrangler '62 Mercury Meteor '90 Harley 1200 XL "Live your Life in such a way that the Westboro Baptist Church will want to picket your funeral." |
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05-31-2008, 09:29 AM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Yes.  See, he knows a good garnish is actually made up of something from the entrée. Tarragon is the 'secret' ingredient in my sauce. I think the was the for doing it at home...KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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05-31-2008, 09:30 AM
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Bill is Dead.
Join Date: Jul 2005
Location: Alaska.
Posts: 9,633
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I'll let you culinary types tell me if I'm wrong on this...
I see several mentions of Prime Rib. AFAIK, Prime Rib is not a steak - it is a roast. Particularly, a prime grade of standing rib roast. A steak cut from a raw prime rib would be known as a bone in ribeye.
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-.-. .- ... .... ..-. .-.. -.-- . .-. The souls of the righteous are in the hand of God, and no torment will ever touch them. |
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05-31-2008, 11:46 AM
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JW Apostate
Join Date: May 2004
Location: Napa, Ca
Posts: 14,164
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Yes.
KT
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'74 914-6 2.6 SS #746 '01 Boxster |
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05-31-2008, 11:50 AM
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Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
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"Steak" and "roast", strictly speaking, are ways of preparing meat rather than cuts of meat. Thus the same cut of meat could be prepared either as steak or roast - tenderloin for example - or prime rib, as you've correctly stated.
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_____________________ These are my principles. If you don't like them, I have others.—Groucho Marx |
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05-31-2008, 12:14 PM
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I love Bearnaise, a heart attack, but w steak you cant beat it. Do you make Demi at home? I make once a year and freeze in small containers.
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug 1984 Mercedes 500 SEC 1991 Mercedes 420 SEL 1992 Ford F-350 Dually 28' Pace Trailer |
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05-31-2008, 12:27 PM
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1967 Porsche 911R Replica 2.3 Litre Race
1967 Porsche 911R Replica 2.2 L Race Engine
