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Registered
Join Date: May 2006
Posts: 1,191
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Laphroaig
Oh man is this stuff good. My dad turned me on to it a few years ago and as scotches go, its the best. I've gone out of my way to try a host of other single malts, including all the big names in islay malts and this is my favorite hands down. Sipping on some cask strength right now and its disappointing to see less than an inch left in the bottle. Might be a while before I can get another bottle around here.
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drives fast
Join Date: May 2003
Location: Las Vegas, NV
Posts: 1,012
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Bowmore 12 and Laphroig 10 are a couple of my favorites. Macallan 18 in hand...
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Capt. Crunch juanferrer405@gmail dot com |
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Banned
Join Date: Apr 2005
Location: Columbus, OH
Posts: 18,162
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Great whiskey.
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Feelin' Solexy
Join Date: Oct 2003
Location: WA
Posts: 3,786
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Laphroaig 10 and Laphroaig cask strength in my liquor cabinet right now... my very favorite single malt. My dad turned me onto it as well!
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Grant In the stable: 1938 Buick Special model 41, 1963 Solex 2200, 1973 Vespa Primavera 125, 1974 Vespa Rally 200, 1986 VW Vanagon Syncro Westfalia, 1989 VW Doka Tristar, 2011 Pursuit 315 OS, 2022 Tesla Y Gone but not forgotten: 1973 VW Beetle, 1989 Porsche 944, 2008 R56 Mini Cooper S |
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Registered
Join Date: Nov 2000
Location: AZ
Posts: 8,414
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The 10 is definitely one of my favorite Islay (pronounced "eye-lah" btw) single malts. Some even prefer it over the 15. Although, I'd have to say my personal preference would be the Bowmore 15, then Lagavulin, then Laphroaig. If you want a change from the peaty Islay stuff, try some of the Highlands singles (Glenmorangie Quinta Ruban, Macallan Cask, Dalwhinnie 15, etc.).
As with all good singles, it's usually best to swirl in a tiny splash of purified room-temperature water to release the aromatics/volatiles, etc. Enjoy! |
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I'm a Country Member
Join Date: Feb 2002
Posts: 13,413
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if you enjoy the big peaty Islay malts like Laphroaig ... you might like Laguvulin, Ardbeg and Bowmore. Laphroaig is amazing- and none too subtle. god bless the Scots....
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Stuart To know what is the right thing to do and not do it is the greatest cowardice. |
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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,943
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12 and 21 year old Balvinie for me...
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2013 Jag XF, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB |
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I'm a Country Member
Join Date: Feb 2002
Posts: 13,413
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a fine dram, but a speyside. our poster clearly enjoys an islay....
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Stuart To know what is the right thing to do and not do it is the greatest cowardice. |
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Registered
Join Date: Jan 2002
Location: I'm out there.
Posts: 13,084
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Quote:
I'll take Macallen.
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My work here is nearly finished.
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Un Chien Andalusia
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I got a coupke of bottles of Port Charlotte a while back - 61.6% PLUS 40PPM PEAT. Essentially a very heavily peated Bruichladdich. Should be great!!
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<insert witty title here>
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Laphroaig is damn good, but it lacks some of the subtlety of the higher end single malts. It's like an Austalian shiraz compared to a French bourdeaux. Both extremely good at what they do, but one packs a hell of a punch whereas the other's strength is in its subtleties.
However I would venture that Laphroaig is the absolute best value for single malts out there, at least of the ones I've tried.
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Current: 1987 911 cabrio Past: 1972 911t 3.0, 1986 911, 1983 944, 1999 Boxster |
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Unfair and Unbalanced
Join Date: Jul 2004
Location: From the misty mountains to the bayou country
Posts: 9,711
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You damn name droppers. I'm big time on the mend from my eye issue & trying to behave myself.
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"SARAH'S INSIDE Obama's head!!!! He doesn't know whether to defacate or wind his watch!!!!" ~ Dennis Miller! |
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meister member
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mmmm still have a little 17 year old Glenburgie left and the special treat is 24 year McDuff.
Speedy ![]()
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I'm a Country Member
Join Date: Feb 2002
Posts: 13,413
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Quote:
Well, thats harsh. ![]() If you were going to compare an Australian truck driver shiraz to the old world wonders of France, like for like? Shiraz to Rhone, Cabernet to Bourdeux? By the way, great to see that Canada can make a decent syrah. Voted second best in the world by the Frenchies in the Syrah du Monde (Shiraz of the World) competetion a few weeks back. Well done Canada. http://www.syrah-du-monde.com/pages/20_result/index.en.html
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Stuart To know what is the right thing to do and not do it is the greatest cowardice. |
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Registered
Join Date: Mar 2004
Location: Higgs Field
Posts: 22,595
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There is no "e"in whisky. Everyone else uses it, but not the Scottish.
Lagavulin, Talisker, Balvinie; all good, smokey. peaty single malts. Laphroaig strikes me as artificially so. Still on my very short list of favorites, but I have to more "in the mood" for it than some of the more subtle ones.
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Jeff '72 911T 3.0 MFI '93 Ducati 900 Super Sport "God invented whiskey so the Irish wouldn't rule the world" |
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I'm a Country Member
Join Date: Feb 2002
Posts: 13,413
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Quote:
All of these are way more complex than Laphroig, there is no doubt. Laphroig is like being hit in the face with a shovel full of damp Scottish dirt.
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Stuart To know what is the right thing to do and not do it is the greatest cowardice. |
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Registered
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How in the world do they get that Talisker to smell and taste you just stuck your head under the lid of your bbq grill? It's amazing. As I type I'm drinking Dewars. When I have cause to celebrate I spring for a bottle of 15 Balvenie. Joe, how can you like the 12 after drinking the 15 and 21?
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Registered
Join Date: Nov 2000
Location: AZ
Posts: 8,414
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FYI if anyone is close to a "BevMo" beverage store, you can sign up for their card/membership (free) and get decent discounts. Am currently sipping some Glenfiddich 18 (pleasantly surprised) I picked up for $46 + $10 off + additional 5% off (ordered online prior to in-store pick-up).
![]() Rick & Joe: We should get together soon for some grub, a bit o' Scotch, and maybe a dog-rocket (see-gar). Last edited by Eric Coffey; 06-08-2008 at 08:58 PM.. |
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