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Dottore's Avatar
 
Join Date: Jun 2005
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Quote:
Originally Posted by Minkoff View Post
That looks pretty good, demi glaze? maybe a little thick
No demi glaze—but a couple of cool tricks from a chef who taught me a lot.

1. Before roasting, stick duck into a large pot of boiling water for 10 minutes. This removes much of the fat and impurities and makes it much easier to roast.

2. To thicken sauce grind a couple of tablespoons of organic brown rice in a spice grinder and use the result instead of flour or cornstarch or that sort of nonsense. Gives the sauce a very clean taste and thick consistency—and is healthy.

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Old 10-25-2008, 08:18 PM
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Vino??
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Old 10-25-2008, 08:19 PM
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Vino??
A Robert Mondavi Pinot Noir. Light and clean.
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Old 10-25-2008, 08:21 PM
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Quote:
Originally Posted by Dottore View Post
No demi glaze—but a couple of cool tricks from a chef who taught me a lot.

1. Before roasting, stick duck into a large pot of boiling water for 10 minutes. This removes much of the fat and impurities and makes it much easier to roast.

2. To thicken sauce grind a couple of tablespoons of organic brown rice in a spice grinder and use the result instead of flour or cornstarch or that sort of nonsense. Gives the sauce a very clean taste and thick consistency—and is healthy.
I am impressed, thickening agent from brown rice? cutting edge, and I am not being sarcastic , good job!
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug
1984 Mercedes 500 SEC
1991 Mercedes 420 SEL
1992 Ford F-350 Dually
28' Pace Trailer
Old 10-25-2008, 08:47 PM
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BIG BBQ steak rubbed with a southwest seasoning, baked tater, salad and biscuit.
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Old 10-25-2008, 08:49 PM
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oh yeah and asparagus.
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Old 10-25-2008, 08:52 PM
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oh yeah and asparagus.
Red Neck
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Old 10-25-2008, 09:09 PM
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You rich dudes gotta learn how to eat!

We put some chicken breasts in a ziplock with some oil and Italian seasoning, then grilled them on the George Forman grill (it's 10 years old), while broiling some mozzarella on a few local brand $2 a bag hogie rolls. Toss the breasts on the cheezy rolls, a bit of A-1 sauce, and a few Lone Star beers, and we're good to go!

WAY better than non-meat bacon
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Old 10-25-2008, 09:43 PM
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I had some Chianti and Fava beans along with my dinner.
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Old 10-25-2008, 09:46 PM
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Quote:
Originally Posted by Pazuzu View Post
You rich dudes gotta learn how to eat!

We put some chicken breasts in a ziplock with some oil and Italian seasoning, then grilled them on the George Forman grill (it's 10 years old), while broiling some mozzarella on a few local brand $2 a bag hogie rolls. Toss the breasts on the cheezy rolls, a bit of A-1 sauce, and a few Lone Star beers, and we're good to go!

WAY better than non-meat bacon
I love in and out burger
Screw being "rich" I live for a great cheeseburger
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1967 911R "Clone" Race Car 2.0 & 2.5 Twin Plug
1984 Mercedes 500 SEC
1991 Mercedes 420 SEL
1992 Ford F-350 Dually
28' Pace Trailer
Old 10-25-2008, 09:56 PM
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Wow you guys are livin it up. I think I have only eaten a meal served that fancy a handful of times in my life. I ate pizza with the girlfriend and her folks tonight. We lived it up and ate on paper plates.

Old 10-25-2008, 10:04 PM
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