You didn't throw out the hot dog water did you? That is a whole nother meal!

Weenie soup! :D


I have friends who wrap hot dogs in corn tortias and fry them... hot dog taquitos... beat that!

OK, but where's the bacon?

sigh .....

stuff em with mozzarella.
I win. ;)

can ya tell I'm on a diet for the first time in my life?
I'm jones-ing for some really gnarly food.

Good one. At least he did not have a groopie cooking this mix!

Oh wait... how about you use the cheese dogs? The one with cheese injected into them?

That is the only way to make sushi. That other crap is what you put on a hook, to catch a fish which you then cook.

Have to love the simplicity of something like that. Kind of like making a box of Kraft Mac and Cheese and throwing in a couple handfulls of grated pepper jack.

spam fried rice...chop up some korean kimchi, add it at the end..heat it through. serve with an over easy egg on top, and sirachi sauce on the side. about $1.50, and you can feed a crowd!

More surface area = more crusty goodness when you fry em up. The frying pan really helps out the hot dogs a lot. Fry em up before you put em in your mac next time and you'll be hooked!

Jeezus, dude. What did you guys do with all that BHT money me and my buddies gave you in college? Oh, right...hookers and blow. ;)

slice those suckers a bit thinner and stir them into an omelette with onions, serve ....er excuse me...plate it with ketchup...OH BABY!!!

extra credit if you mash your white wonder bread thin, spoon the creation onto that and eat it like a slice of breakfast pizza.

you could make that into a delightful southwestern hispanic dish.....................WRAP IT UP WITH A TORTILLA! and place lil mexican flags on it and wear your sombrero!


MUY BUENO COMIDA!

Thanks, but I'll pass....not my favorite..................................

another simple rendition to my delightful southwestern epicurian DEE-LIGHT, would be to DRENCH this with doritoes chile con QUESSO from the jar.

instead of just a boring meal wrapped in a tortilla.................this could become hubbys flavoo-rite meal after a long hard day at werk. this could be called "ENCHILADA STYLE"!

fixed it

I am cooking Gogar's dish as we speeak...'cept I'm using Bush's baked beans...:eek:

My dad made glazed Spam one time when I was a kid. I wouldn't eat it. He told me I would have it at every meal until I ate it. I told him I would starve first.

OTOH, we had Franks and Beans every Saturday of my childhood. Scarfed it down.

I don't know what the Philistines ate, but if they served Spam, maybe that's why they are extinct. :p

Can tell you have not been in the military. Spam tastes good compared to some of the other options we had. Course at times we had no options...

I cannot be responsible for any alterations to my hallowed recipe.

Bush's are great, but they have a robust flavor which may overpower some of the . . . . finer, more subtle nuances of my 'lassic "Low Class Eats" recipe.
SmileWavy

LOL

You can toss that entire dish in a blender, pour into a fancy little mold, refrigerate, unmold onto a serving platter, and, "voila"...............Pate`. Serve it cold with french bread croutons..

You may have to adjust the ratio of beans to dogs, and I would add the green onions as a garnish on top.

Fancy french cuisine for those late night after parties.

grits = low class, right?

but if you get your sister to ship you organic stone-ground grits made from a heritage variety of corn...

still low enuff??

I cooked some more of 'em yesterday & Goooo --- oood!