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Grants Scottish Ale
Serving Temperature: 45-50° F Original Gravity: 12.5° Plato Final Gravity: 3.1° Plato Int'l Bittering Units: 40.0 Alcohol by Volume: 4.7% This was the first craft beer brewed in the Pacific Northwest. Keeping true to style, this Scottish ale is crafted from pale and caramel malts to achieve an authentic Scottish flavor. It is then “seasoned” with Cascade hops from, where else, the Yakima Valley. Look for an aroma filled with hops and a fresh malt sweetness. In the flavor department, this Scot is malts from beginning to end. You will notice a caramel sweetness with a good hop balance to start with; with a more pronounced caramel sweetness in the finish. If you can’t stomach (forgive the pun) the traditional Scottish Haggis, try this beer with some smoked poultry or buffalo. |
Whatever is on sale and not completely watered down.
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Whatever beer she suggests. When there are no large-breasted young, blonde cuties trying to get into my pants, then I drink Deschutes Inversion IPA. I've become a real beer snob. Non-IPA beers taste wimpy to me now. It's all about the hops.
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Spaten is my current go-to.
I also like: Chimay Blue, Tennent's, Fischer Amber, and Dos XX. |
The Cream of Manchester......
http://forums.pelicanparts.com/uploa...1271283985.jpg or Duvel Green.... when I can find it..... http://forums.pelicanparts.com/uploa...1271284128.jpg |
Not a beer connoisseur by any means, but Coors Light fits the bill at home.
On a marginally more interesting note... Before Coors was available on the East Coast, I can remember my uncle taking an empty suitcase on business trips out West and return with it filled with Coors. True story. |
Apologies for the age of this joke:
Mr. Coors, Mr. Bud and Mr. Guinness walk into a bar. "What'll ya have?" asks the barkeep. "Why Coors Lite of course!" say Mr. Coors "Make mine a Bud Lite" says Mr. Bud "I'll just have a wee bit of ginger ale" says Mr. Guinness. "What?" says the Barkeep "You don't want a beer?" "Why should I?" replies Mr. Guinness, "The other's aren't." ... i'm here all week. My two favourites: http://forums.pelicanparts.com/uploa...1271285463.jpg http://forums.pelicanparts.com/uploa...1271285494.jpg Macauslan's St Ambroise Oatmeal Stout |
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1) High Life (a good batch)
2) Stella 3) Peroni |
Deschutes Brewing! Wow. Haven't heard that brewer mentioned since I lived in Sunriver and drank regularly in Bend.
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Many favorite
Three Floyds -- Alpha King --- Northern Indiana Almost anything by Stone Brewing in Southern Cal -- Great Brew PUB Any special beers from the mighty Goose Island in Chicago MonoFlo |
Dave's Cave Creek Chili Beer.
Don't know where to find it anymore though.... |
Both German, St Augustiner Brau and Schlenkerla (rauchbier)
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Domestic beers are CRRRAP!
Well, except Sam Adams...and St. Arnold's. Oh and Shiner. Of course those two are both Texas beers and since we won't be in the union much longer, they don't count. The rest is CRRRAP! Speaking of St. Arnold's. Time to get me some St. Arnold's Lawnmower. Best beer ever in the summer....especially after mowing the lawn. Hence the name. |
http://forums.pelicanparts.com/uploa...1271305457.jpg
Oh you mean seriously... I can't name a favorite but a I can list a top 5 - Sierra Nevada Pale Ale - Guinness - Anchor Steam - Newcastle - Stone Brewery Arrogant Bastard Ale |
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http://forums.pelicanparts.com/uploa...1271311456.jpg
Beside bud (for the obvious reasons) I like the Boundary bay IPA |
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He wasn't the only one... On a Porsche note, A good friend from Oregon talked about buying a 914-6 and driving it home full of Coors, stuck in every concievable nook and cranny.. :D |
I'll second the Old Speckled Hen and also add Hardy's Ale by Eldridge Pope.
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