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Let's talk about Scotch Whiskey
I stopped drinking Scotch a long time ago. If I drink hard liquor, it might be a vodka or maybe a Kentucky or TN straight whiskey, no blend. I don't like the sweet bourbon blends.
Recently I had some plain ol' shelf Scotch, White Horse, which of course is a blend. I found it to go down very nicely. Now, I've been exposed to single malts and all that, but I really don't have the palate for the subtle favors. If it's smooth, it works. I see some reviews for White Horse that make it out to be a good distillate for the price. Are there others in this class besides the ever popular Johnny Walker and Chivas? Gotta be smooth and light. Which the Kentucky stuff ain't. ;) |
Lagavulin is my favorite.
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I'll drink to that...
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Single malt that is old enough to vote, or at least old enough to learn how to drive.
Of course, a single malt that is old enough to drink itself is mighty fine... |
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but Laphroaig quarter cask is my current favorite. There's a stuanch Ardbeg fan on the board, but the only Ardbeg I had was really lacking in finish. WHISKY no E for me. |
Lagavulin is kinda rough for me neat...on the rocks it's OK though. I also have Glen Fiddich, Oban, Balvenie, Dalwhinne, and Bruichladdich on the shelf. Something for every palate.
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$70 will get the quarter cask, I just can't easily justify >$100 whiskys.
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Milt,
If you can find it, Tamdhu, a 10 year old single malt, Speyside. Light, slightly sweet, smooth. I prefer it to single malts costing two and three times as much. Enjoy Laddie |
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Laphroaig - the maker of the World's favourite Islay single malt scotch whisky. Hopefully the link will work for you. Not that I give a hoot, but Prince Charles is really keen on Laphroaig. http://forums.pelicanparts.com/uploa...1282012046.jpg |
My preference on these are neat, cupped in your palm to warm the whisky to your body temperature. As the drink warms it changes with each sip and it is a wonderful experience. I do prefer this over Glenlevit.
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Never cared for Scotch Whisky, keep Dewars at the house, if someone asks for it. Only thing I can think of that does not appeal to me that has been smoked, pretty much any meat or cheese I can think of, though smoked bleu might be a bit much.
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I go back and forth between 12yr old Glenlivet and Black Label right now, usually dependent upon which one is on sale.
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i did that scotch tour sponsored by johnny walker. we tasted all their offerings.
singles, blends..the entire line. after all was done, in my opinion..the black label was my JW scotch. a nice blend..great BANG for the buck. very tasty. peppery, nice heat...i love it. any one drinking american RYE? i dont know where to start. |
I like Springbank or other lighter Scotch whiskys
I had told my Son Andrew at age 19 that before he got out of college that he would get drunk at college. Hr said yuch, I would do no such thing! He called me at 2 am his time saying that he had a few too many shots of Glen Levet at age 19.5 and that he must have had some "bad Chicken, due to getting ill!":rolleyes: seems that he lost his cell phone that night as well:eek: |
Old Rarity
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Here is a list to drink your way through. I have probably tried 25 or more of these. Lagavulin and other Islay & Highland scotch are very peaty & good late night scotch. Start earlier with a Speyside - Balvenie, Glenfiddich, Macallan etc & work your way up to a Highland (Glenmorangie) & wrap up with an Islay.
http://forums.pelicanparts.com/uploa...1282044832.jpg from Scotchwhiskey.net Ian (My namesake Iain was executed by James I in Inverness in 1427. I am still bitter about it.) |
Dalwhinne or McCallen for me. I was in Manchester England a few years ago and someone at the hotel mentioned the "Whiskey Trails". I asked; similar to visiting wineries, you travel on a 70 mile trail visiting scotch making facilities. I never went but if I'm ever back there again, I'm going to go.
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