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| Registered Join Date: Jan 2002 Location: Long Beach CA, the sewer by the sea. 
					Posts: 37,840
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				Let's talk about Scotch Whiskey
			 
			I stopped drinking Scotch a long time ago. If I drink hard liquor, it might be a vodka or maybe a Kentucky or TN straight whiskey, no blend. I don't like the sweet bourbon blends.  Recently I had some plain ol' shelf Scotch, White Horse, which of course is a blend. I found it to go down very nicely. Now, I've been exposed to single malts and all that, but I really don't have the palate for the subtle favors. If it's smooth, it works. I see some reviews for White Horse that make it out to be a good distillate for the price. Are there others in this class besides the ever popular Johnny Walker and Chivas? Gotta be smooth and light. Which the Kentucky stuff ain't.   | ||
|  08-16-2010, 05:21 PM | 
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| Registered | 
			Lagavulin is my favorite.
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|  08-16-2010, 05:29 PM | 
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| A Man of Wealth and Taste Join Date: Dec 2002 Location: Out there somewhere beyond the doors of perception 
					Posts: 51,063
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			I'll drink to that...
		 
				__________________ Copyright "Some Observer" | ||
|  08-16-2010, 05:33 PM | 
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| Registered Join Date: Mar 2003 
					Posts: 10,363
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			Single malt that is old enough to vote, or at least old enough to learn how to drive. Of course, a single malt that is old enough to drink itself is mighty fine... 
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|  08-16-2010, 05:38 PM | 
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| Regenerated User | 
			
Ah! mother's milk but Laphroaig quarter cask is my current favorite. There's a stuanch Ardbeg fan on the board, but the only Ardbeg I had was really lacking in finish. WHISKY no E for me. 
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|  08-16-2010, 05:39 PM | 
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| I see you Join Date: Nov 2002 Location: NJ 
					Posts: 29,935
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			Lagavulin is kinda rough for me neat...on the rocks it's OK though. I also have Glen Fiddich, Oban, Balvenie, Dalwhinne, and Bruichladdich on the shelf. Something for every palate.
		 
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|  08-16-2010, 05:44 PM | 
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| Registered Join Date: Jul 2008 Location: OK 
					Posts: 12,730
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is it worth 125$, just asking  I always get Glenlevit 
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|  08-16-2010, 05:45 PM | 
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| Regenerated User | 
			$70 will get the quarter cask, I just can't easily justify >$100 whiskys.
		 
				__________________ My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law. '72 911T 2,2S motor '76 BMW 2002 | ||
|  08-16-2010, 05:50 PM | 
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| Registered Join Date: Jul 2008 Location: OK 
					Posts: 12,730
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|  08-16-2010, 05:56 PM | 
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| Registered Join Date: Mar 2006 Location: Austin, where else 
					Posts: 233
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			Milt, If you can find it, Tamdhu, a 10 year old single malt, Speyside. Light, slightly sweet, smooth. I prefer it to single malts costing two and three times as much. Enjoy Laddie 
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|  08-16-2010, 06:04 PM | 
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| Regenerated User | Quote: 
 Laphroaig - the maker of the World's favourite Islay single malt scotch whisky. Hopefully the link will work for you. Not that I give a hoot, but Prince Charles is really keen on Laphroaig.   
				__________________ My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law. '72 911T 2,2S motor '76 BMW 2002 | ||
|  08-16-2010, 06:27 PM | 
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| Regenerated User | 
			My preference on these are neat, cupped in your palm to warm the whisky to your body temperature.  As the drink warms it changes with each sip and it is a wonderful experience.  I do prefer this over Glenlevit.
		 
				__________________ My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law. '72 911T 2,2S motor '76 BMW 2002 | ||
|  08-16-2010, 06:35 PM | 
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| Too big to fail | 
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|  08-16-2010, 06:49 PM | 
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| Control Group | 
			Never cared for Scotch Whisky, keep Dewars at the house, if someone asks for it.  Only thing I can think of that does not appeal to me that has been smoked, pretty much any meat or cheese I can think of, though smoked bleu might be a bit much.
		 
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|  08-16-2010, 07:11 PM | 
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| Registered Join Date: Oct 2005 Location: Hinsdale, IL 
					Posts: 3,428
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			I go back and forth between 12yr old Glenlivet and Black Label right now, usually dependent upon which one is on sale.
		 
				__________________ Garrett Living and Thriving Last edited by gprsh924; 08-16-2010 at 07:31 PM.. | ||
|  08-16-2010, 07:24 PM | 
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| Registered | 
			i did that scotch tour sponsored by johnny walker.  we tasted all their offerings. singles, blends..the entire line. after all was done, in my opinion..the black label was my JW scotch. a nice blend..great BANG for the buck. very tasty. peppery, nice heat...i love it. any one drinking american RYE? i dont know where to start. 
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|  08-16-2010, 07:28 PM | 
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| Registered Join Date: Jan 2006 Location: Fullerton,Ca 
					Posts: 5,463
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			I like Springbank or other lighter Scotch whiskys I had told my Son Andrew at age 19 that before he got out of college that he would get drunk at college. Hr said yuch, I would do no such thing! He called me at 2 am his time saying that he had a few too many shots of Glen Levet at age 19.5 and that he must have had some "bad Chicken, due to getting ill!"  seems that he lost his cell phone that night as well   
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|  08-16-2010, 07:43 PM | 
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| "O"man(are we in trouble) Join Date: Nov 2005 Location: On the edge 
					Posts: 16,452
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			Old Rarity
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|  08-17-2010, 03:06 AM | 
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| Used Up User | 
			Here is a list to drink your way through.  I have probably tried 25 or more of these.  Lagavulin and other Islay & Highland scotch are very peaty & good late night scotch. Start earlier with a Speyside - Balvenie, Glenfiddich, Macallan etc & work your way up to a Highland (Glenmorangie) & wrap up with an Islay.  from Scotchwhiskey.net Ian (My namesake Iain was executed by James I in Inverness in 1427. I am still bitter about it.) 
				__________________ '87 Carrera Cab ----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein ----- Last edited by imcarthur; 08-17-2010 at 04:02 AM.. Reason: spelling as usual | ||
|  08-17-2010, 03:55 AM | 
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| Misunderstood User | 
			Dalwhinne or McCallen for me.  I was in Manchester England a few years ago and someone at the hotel mentioned the "Whiskey Trails".  I asked; similar to visiting wineries, you travel on a 70 mile trail visiting scotch making facilities.  I never went but if I'm ever back there again, I'm going to go.
		 
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|  08-17-2010, 03:59 AM | 
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