|
|
|
|
| Author |
|
|
Canucks Fan
Join Date: Jan 2009
Location: Vancouver B.C. Canada
Posts: 2,216
|
Vash, what kinda dough did you use
what kinda dough did you use for your pop stickers, I tried some with corned beef, cabbage and swiss cheeze but just used the crosont dough from pillsbury and baked them, they were ok but were missing something, just read that dumpling dough works, what did you use?
Finn |
||
08-25-2010, 02:34 PM
|
|
|
N-Gruppe doesn't exist
Join Date: Jun 2005
Location: *%@#ing GPS, where am I? Oh wait I see the Space Needle.
Posts: 4,394
|
dont pot stickers use wantan dough
__________________
Ted '70 911T 3.0L "SKIPPY" R-Gruppe #477 '73 914 2.0L SOLD bye bye "lil SMOKEY"  "Silence is Golden, but duct tape is SILVER.” other flat fours:'77 VWBus 2.0L & 2002 ImprezaTS 2.5L |
||
|
08-25-2010, 02:45 PM
|
|
|
Senior Advisor
|
Last time I made some I used packaged wonton wrappers. Steam them first then sear one side in a fry pan, mmmmmmm.
__________________
08 Cayenne Turbo |
||
|
08-25-2010, 02:53 PM
|
|
|
Registered
|
i used gyoza, potsticker wrappers. they are round. any wonton type wrapper should work..they are big and square.
cool! i dont know about baking them..go full tilt boogie and fry those beauties.
__________________
poof! gone Last edited by vash; 08-25-2010 at 04:23 PM.. |
||
|
08-25-2010, 04:13 PM
|
|
|
Canucks Fan
Join Date: Jan 2009
Location: Vancouver B.C. Canada
Posts: 2,216
|
Thanks guys
|
||
|
08-26-2010, 04:30 AM
|
|
