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abit off center
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Chicken Pot Pie
I grew up on these things as a kid. The Wife is always trying something new that she finds on the internet. We will see?
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______________________ Craig G2Performance Twinplug, head work, case savers, rockers arms, etc. |
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i'm just a cook
Join Date: Apr 2006
Location: downtown vernon,central new york
Posts: 4,868
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phyllo dough?
great idea. |
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abit off center
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Yes
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______________________ Craig G2Performance Twinplug, head work, case savers, rockers arms, etc. |
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It is hard to make chicken pot pie that doesn't taste good. If she/you like these, try beef pie, lamb pie, shepherd's pie, etc. These meat pies also freeze well.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211 What? Uh . . . “he” and “him”? |
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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,818
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I have used phyllo dough for pot pies for a long time...
Tell wifey she can fold all the end over the top, then cover with some foil so the dough doesn't get burned Weather is almost cool enough to start making pot pies again...
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Don't feed the trolls. Don't quote the trolls ![]() http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others |
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The Unsettler
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They look yummie. Recipe please?
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"I want my two dollars" "Goodbye and thanks for the fish" "Proud Member and Supporter of the YWL" "Brandon Won" |
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abit off center
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Here ya go!
We used the chicken legs, I just like legs better! Chicken Pot Pie Recipe : Ina Garten : Food Network
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______________________ Craig G2Performance Twinplug, head work, case savers, rockers arms, etc. Last edited by cgarr; 10-23-2010 at 03:59 PM.. |
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YUM!! i have no game when it comes to anything with dough.
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poof! gone |
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Detached Member
Join Date: May 2003
Location: southern California
Posts: 26,964
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Not a bad recipe. I'd use some of the herbs from my garden besides parsley. Maybe a little thyme, sage and marjoram.
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Hugh |
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" Formerly we suffered from crime. Today we suffer from laws" (55-120) Tacitus |
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Join Date: Jul 2008
Location: OK
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looks good...
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Join Date: Aug 2008
Location: Wasaga Beach Ontario
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![]() Did these turkey pies a few weeks back after cooking a 35lb turkey for the wife and I. I always cook too much so I can fill the freezer. I vacuum bag them and keep for winter. Today is a 15lb roast of beef for the 2 of us! Looks like I might be making stew this week
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