Picture Thread: What's For Dinner?

[Arizona_928]

Can't beat the Mexican chicken stew

[Baz]

That Paleo burger was terrible....forget the shallots and "smoked Parika"...yech!

I did make a batch of turkey chili that was awesome!

Now I'm onto something I've never made...Italian Wedding Soup.

Uses this type of pasta, I've never heard of before....

[vash]

vegetarian last night. white beans with pico and avo.

farting like a pack-rat today..haha..just kidding.

[yellowperil]

[Baz]

Finally got around to making the Italian Wedding soup. It was awesome! So I made a second batch tonight....

Sorry for the inferior pics......mostly just wanted to post a followup.

Important to sprinkle the parm, cheese on the soup before eating...makes a huge difference!

[GWN7]

It's Stromboli Day



And what it looks like inside:

[Shaun @ Tru6]

Grilled lamb, mango chutney, butter steamed broccoli, saffron rice

[Shaun @ Tru6]

A better end to a good day.

[Baz]

Yum! That looks delicious, Shaun!

Beautiful pics as well...thanks for sharing!

[PorscheGAL]

Orzo is my go to for easy side. Orzo with butter and parmesan cheese.

[Baz]

Originally Posted by peteremsley

How did you like the orzo, Baz? I've been a fan for a while...

I only had it in the soup and it was great. That soup was a big hit and I plan on making it again when we get into cooler weather, Peter.

[Outback Porsche]

[vash]

whoa..looks great.

but i would be reluctant to bury that briney oyster flavor that deep.

[vash]

hey..September!! time to eat oysters again around here!!!

[vash]

the other day, i had some kids over. they wanted BOXED mac-cheese. wife actually bought two of the blue boxes. (i'll toss them into the "earthquake corner",,next to spam)

i couldnt do it. i forced the kids to eat my own creation. besides the curly noodles that they thought were weird..they loved it. i even snuck in some braised garden tomatos.

[javadog]

Kraft Deluxe is the KING of Mac and Cheese. Paul Bocuse himself couldn't better it.

Not even a Canadian could screw it up, although they try to make it every day.

JR

[berettafan]

Originally Posted by vash

hey..September!! time to eat oysters again around here!!!

Can't wait! A group of us are going to get a bushel and sit around it with a grill, fryer and multiple ingredients like butter, bacon, grated parm and various sauces and make the bushel disappear.


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[VincentVega]

I dont understand, you cook oysters?

[Outback Porsche]

Goat Saag and a wholemeal roti

[Outback Porsche]

Originally Posted by VincentVega

you cook oysters?

Sometimes, but they're not fully cooked. More like 'warmed up'

That was my take on Oysters Kilpatrick. Occasionally I'll do a mornay in the shell, or natural, or with a salsa.

Last week I made a bisque, cooked some finely chopped king prawns in the bisque, drizzled it over some fresh oysters, topped them with an aged chedder, then put them under the broiler. That was bloody good!