Picture Thread: What's For Dinner?

[Shaun @ Tru6]

Lobster dinner party for West Coast friends. Sweetest lobsters I've had all year.

[Baz]

Making potato salad......

[Brian 162]

Originally Posted by Shaun @ Tru6

looks great! will you be going to All'Antico Vinaio?

No
I’m now in Paris heading to Bayeux on Sunday for a couple of days so we can visit the landing beaches at Normandy

[Shaun @ Tru6]

Thanks, I'm starting to make schiacciata (unique bread used for sandwiches there). Depending on how the next few weeks turn out, I may go just to taste the bread.

Have fun in Paris!

[Brian 162]

Originally Posted by Shaun @ Tru6

Thanks, I'm starting to make schiacciata (unique bread used for sandwiches there). Depending on how the next few weeks turn out, I may go just to taste the bread.

Have fun in Paris!

Thanks, we did. Now off to Normandy
I did have a Royal with cheese today (Pulp Fiction)



In the am hot chocolate and a croissant after visiting Ile Norte Dame

[john70t]

Thai rice noodles soaked ~20min in warm water until just al dente and bend.
Cook small chunk chicken and then shrimp.
Smidgen of ginger optional, thai curry paste, garlic, spinach, peanut butter optional, coconut milk.
Add all three back together until noodles finished. Top with lime juice, peanuts, green onion, whatever. Not too difficult

[vash]

Originally Posted by john70t

Thai rice noodles soaked ~20min in warm water until just al dente and bend.
Cook small chunk chicken and then shrimp.
Smidgen of ginger optional, thai curry paste, garlic, spinach, peanut butter optional, coconut milk.
Add all three back together until noodles finished. Top with lime juice, peanuts, green onion, whatever. Not too difficult

Yum!

[john70t]

(ty. Compliment from you..means everything)
I forgot a dash of good fish sos optional. Megachef brand in the blue bottle is one.

[vash]

not dinner, but lunch today. I made my own Filet-O-Vash. with some Ling Cod fillets.

I think my wife loves me some more today. . this is her b-Day week (tomorrow) and I vowed to feed her uniquely all week long.

[TimT]

I have a bunch of these getting ripe...I'm a little nervous to try them.. and am not what to do with them other than make hot-sauce.

[anrew]

Originally Posted by Shaun @ Tru6

Lobster dinner party for West Coast friends. Sweetest lobsters I've had all year.

Yum !

[javadog]

Originally Posted by TimT

I have a bunch of these getting ripe...I'm a little nervous to try them.. and am not what to do with them other than make hot-sauce.

If that's a habanero, I like them better than Serranos in things like Huevos Rancheros sauce.

If it's a ghost pepper, it can make a tasty aioli.

[rsrguy]

[Shaun @ Tru6]

1 and a 1/2 onions, half a stick of butter, triple cream French brie, French boule. Toasted. Good lord after two bites I had to squeeze an entire lemon into the bread. But it was amazing. Have to make it again and figure out a proper acid. Vermont Beer double IPA was a good foil.

[TimT]

If it's a ghost pepper

Its Ghost pepper... In the next few days Ill have about 20 of them

[javadog]

Originally Posted by TimT

Its Ghost pepper... In the next few days Ill have about 20 of them

Well, that'll make enough ghost pepper aioli for everybody in town. My youngest son loves those. Me, not so much. I do love habaneros, though....

[Shaun @ Tru6]

10 paper towel or 2 shop towel burger cooked in beef fat. Wish I had made two patties and eaten half.

[vash]

I’m overdosing on fish lately. So I grill baked a tri tip over wood coals.

Made sandwiches paired w a Brussel sprouts slaw.