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| A Man of Wealth and Taste Join Date: Dec 2002 Location: Out there somewhere beyond the doors of perception 
					Posts: 51,063
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My Gawd that looks like what I heaved to last night.!!!!
		 
				__________________ Copyright "Some Observer" | ||
|  03-29-2015, 04:00 PM | 
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| Registered Join Date: Dec 2001 Location: Cambridge, MA 
					Posts: 44,463
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			Yeah, it wasn't the prettiest Ted, but I'm sure you know all about that.   It was incredibly rich. 
				__________________ Tru6 Restoration & Design | ||
|  03-29-2015, 04:01 PM | 
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| A Man of Wealth and Taste Join Date: Dec 2002 Location: Out there somewhere beyond the doors of perception 
					Posts: 51,063
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So that is what happened to Eloise...
		 
				__________________ Copyright "Some Observer" | ||
|  03-29-2015, 04:01 PM | 
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| A Man of Wealth and Taste Join Date: Dec 2002 Location: Out there somewhere beyond the doors of perception 
					Posts: 51,063
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I swear I see those green things squiggling around in there....
		 
				__________________ Copyright "Some Observer" | ||
|  03-29-2015, 04:05 PM | 
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| Almost Banned Once |   
				__________________ - Peter | ||
|  03-29-2015, 10:22 PM | 
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| Registered Join Date: Dec 2001 Location: Cambridge, MA 
					Posts: 44,463
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			Tell us more Peter.
		 
				__________________ Tru6 Restoration & Design | ||
|  03-30-2015, 03:03 AM | 
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| Evil Genius | 
			Lately I'm really getting into these 2" thick, one rib, middle cut prime rib, steaks on the grill. ~2.5 pounds, dry rub, sear in 12" cast iron pan then ~30 minutes indirect heat and heavy smoke at about 300F on the grill. pull meat at ~130F internal then tent in foil and let rest at least 10-15 minutes, Thick cut. slice, melt in mouth.     ! 
				__________________ Life is a big ocean to swim in. Wag more, bark less.   | ||
|  03-30-2015, 10:33 AM | 
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| 83 911 Production Cab #10 | 
			Pre flying to L.V diner: Home made beans/bread with BBQ Steak and Bleu Cheese wash down with some Cabernet Franc. Can hardly wait for desert...   
				__________________ Who Will Live... Will See    83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger | ||
|  04-04-2015, 05:20 PM | 
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| 83 911 Production Cab #10 | 
				__________________ Who Will Live... Will See    83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger | ||
|  04-04-2015, 05:39 PM | 
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| i'm just a cook Join Date: Apr 2006 Location: downtown vernon,central new york 
					Posts: 4,868
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|  04-06-2015, 07:28 PM | 
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| Registered Join Date: Sep 2001 Location: Dismal Nitch, AZ 
					Posts: 9,042
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				Broiled Halibut - Bloody Damn Yum!
			 
			Last night I broiled a huge slab of Halibut...cut into two steaks. Butter, garlic, seasoning, parsley, 'maters, and Mozzarella cheese. I'll be doing this again.  ~~~~~~~~~~ .  . ~~~~~~` .   
				__________________ Don . "Fully integrated people, in their transparency, tend to not be subject to mechanisms of defense, disguise, deceit, and fraudulence." - - Don R. 1994, an excerpt from My Ass From a Hole in the Ground - A Comparative View | ||
|  04-26-2015, 09:40 AM | 
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| Registered Join Date: Dec 2001 Location: Cambridge, MA 
					Posts: 44,463
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			Lamb chops with black currant Vidalia onion compote (blackberry brandy & balsamic reduction) over a bed of mixed greens tossed in lemon, olive oil, toasted garlic with Hungarian sheep's milk feta stuffed peppadew peppers and some sugar snap peas. It was 3 different plates of lamb depending on whether you had a bite with the greens, the relish or the peppers.   
				__________________ Tru6 Restoration & Design | ||
|  05-01-2015, 05:15 PM | 
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| Professional Bull5hiter Join Date: Mar 2008 Location: Alice Springs, Australia 
					Posts: 8,889
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				__________________ Jeff 83 944 Guards Red 23 718 GT Silver | ||
|  05-02-2015, 03:27 AM | 
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| Navin Johnson Join Date: Mar 2002 Location: Wantagh, NY 
					Posts: 8,818
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			Not technically dinner, but, the GF mentioned that a new food court opened in Flushing at wanted to check it out.... I'm not crazy about food courts, but she really wanted to check it out... Some of the things we got were fantastic! Fish, tofu and veggies Szcechuan style (she said this it how it is made in her city, Chengdu)  Some kids sitting next to us said it was to spicy for me a qwielo to eat, well I showed them... A big bowl of spicy fish goodness and a soda $11   
				__________________ Don't feed the trolls. Don't quote the trolls  http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others | ||
|  05-03-2015, 04:50 AM | 
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| Professional Bull5hiter Join Date: Mar 2008 Location: Alice Springs, Australia 
					Posts: 8,889
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			Oyster fritters   
				__________________ Jeff 83 944 Guards Red 23 718 GT Silver | ||
|  05-05-2015, 01:23 AM | 
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| Professional Bull5hiter Join Date: Mar 2008 Location: Alice Springs, Australia 
					Posts: 8,889
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				__________________ Jeff 83 944 Guards Red 23 718 GT Silver | ||
|  05-05-2015, 01:55 AM | 
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| Registered |   
				__________________ poof! gone | ||
|  05-14-2015, 07:37 PM | 
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| Registered | 
			
this is on a crazy sale at Costco right now.  i'm buying some tomorrow..thanks..good huh?
		 
				__________________ poof! gone | ||
|  05-14-2015, 07:38 PM | 
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| 83 911 Production Cab #10 | Quote: 
 In Ontario, no booze at Costco     
				__________________ Who Will Live... Will See    83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger | ||
|  05-15-2015, 03:16 AM | 
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| Registered | 
			
 Still at $55 a bottle? I might pick some up this weekend.
		 
				__________________ --------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain | ||
|  05-15-2015, 08:38 AM | 
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