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Need Chocolate cake recipe
Need a good chocolate cake recipe to make for my girlfriends bday
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10-09-2011, 10:48 AM
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Non Compos Mentis
Join Date: May 2001
Location: Off the grid- Almost
Posts: 10,598
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I just read the back of the box.
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10-09-2011, 10:55 AM
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well i have came across some recipes with sour cream in the mix with pudding for the moisture
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10-09-2011, 11:05 AM
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Gallatin, Tennessee
Join Date: Sep 2008
Location: Gallatin,TN
Posts: 654
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You can add some apple sauce instead for the moisture. It makes the cake very moist. I think that the brand is Duncan Hines has a supreme brand that is very very good.
Dave |
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10-09-2011, 11:25 AM
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Slippery Slope Victim
Join Date: Oct 2001
Location: Brooklyn, NY USA
Posts: 4,389
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Mike² 1985 M491 |
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10-09-2011, 01:49 PM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I made this . Black Forest Cake...none will be left over...
Duncan Hines Devils Food Cake mix, box of regular CHOCOLATE Pudding mix, 1/2 to 3/4 cup of Bourbon, 1/4 cup instant coffee, 3/4 cup chopped Walnuts....follow directions Filling Between Layers and Topping: 16 oz bag of Frozen Cherries n a sauce pan, some 1/4 C rum and sugar to taste add some Corn Starch (mixed in some cold water) for thickening...bring to a boil to cook and thicken...cool..save about half? for topping Frosting: Pint and 1/2 Thick Whipping Cream, add in 1/2 to 3/4 Powdered Sugar and whip till thickened/stiff U need to add enough powdered sugar to make it a frosting consistancy.. Filll center of cake with Cherry mixture, Frost cake with Whipped Cream Frosting..make a raised border around top of cake and use the rest of the Cherry mixture for the top center. The coffee and Bourbon make it taste all the more Chocolatie...It does help to have a Piping Bag with nozzle to make the Border around the top center of the caike. My measure are apx as I don't cook with measuring devices for the most part..I just do it. I have meade this numerous times before for guests or as something to bring along....people can't stop eating it...it goes quick..
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Copyright "Some Observer" Last edited by tabs; 10-09-2011 at 02:39 PM.. |
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10-09-2011, 02:13 PM
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i got nothing.
i dont even own any cake pans. the stand mixer is my missing kitchen link. i truly dont need to start baking cakes. i would go insane (and get fat)
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poof! gone |
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10-09-2011, 02:27 PM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I also have "Irenes Apple Brandy Cake"
Years ago I was invited over to have dinner at the house of the woman who was the Cook for the author Dean Koonz. She started cooking as a young woman for the Catholic Priests in the Upland, CA Parish. She got the recipe for the cake from a woman named Irene who was 88 years old and was the head cook for the Parish at the time. But I ain't gona tellya the recipe for that one...trade secret... The only thing I will tell ya is that it has Apples and Raisins soaked in Brandy before it hits the mix....and not a crumb is usually left...
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Copyright "Some Observer" Last edited by tabs; 10-09-2011 at 02:50 PM.. |
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10-09-2011, 02:48 PM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I have a NYC Cheese Cake Recipe that is light and fluffy and not the pasty kind...you can add Marsala Wine for a change up in flavor...
Or A Southern Comfort Cake...
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10-09-2011, 02:54 PM
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My mom has made me chocolate mayonaise cake for my birthday every year for the past 50 years (at least). It's basically chocolate cake made with mayo as the fat component. It's interesting - has a little tang that you usually don't get in cake. You might look into it for something a little different.
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10-09-2011, 03:50 PM
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We like to cook at work... here's the departmental favorite chocolate cake
BLKMAGIC | Center for Academic Technologies | Santa Fe College | Gainesville, FL
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10-09-2011, 04:05 PM
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i have done the mayo before in brownies and cake
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10-09-2011, 06:18 PM
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how about a bundt cake? anyone?
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10-09-2011, 06:58 PM
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Work in Progress
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Here is a bundt cake that is easy and very very good, bring a copy of the recipe with you, because anyone that has it wants the recipe
 Black Russian Bundt Cake 1 box yellow cake mix 1/4 C. flour 1/2 C. sugar 1 6oz. Pkg. Chocolate instant pudding 1 C. oil 4 eggs 1/4 C. vodka 1/4 C. Kahlua 3/4 C. water · Spray Bundt pan with pam. · Combine all ingred. Mix at low speed for 1 minute and at medium speed for 4 min. Pour into pan. · Bake @350 for approx. one hour. · Let cool for 10 min. · Invert on plate · Glaze: 1/2 C powdered sugar and 1/4 C. Kahlua mixed. · Brush or pour glaze over warm cake. Dust with powdered sugar.
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10-10-2011, 02:39 AM
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Join Date: Nov 2002
Location: Rogue Valley, Oregon
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North Douglas Chocolate Cake is our family standard for birthdays. The only mod I make to the original recipe is to make it a four layer cake and make 50% more frosting. Google the recipe. Kick Arse!
Troy
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Troy Past: 1975 911S Silver Anniversary-rebuilt and sublime. Past: 1988 Carrera-backdated with a 3.6 and all the goodies. Present: 2011 GMC 2500HD with the 6.0 & 4x4!, 2004 Toyota Sequoia (wife's) |
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10-10-2011, 06:44 AM
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hmmmm very good choices so far
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10-10-2011, 05:10 PM
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i am goin to make all three of the cakes starting off with the black forest cake
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10-11-2011, 06:03 PM
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RETIRED
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10-11-2011, 09:13 PM
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10-12-2011, 05:50 AM
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Location: Lawrenceville GA 30045
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Try your favorite boxed mix, but use coffee (room temp) instead of water. It enhances the chocolate flavor.
EDIT: And I typed this before checking out the recipe link above - which calls for what? A cup of strong black COFFEE!!!!!
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Mark '83 SC Targa - since 5/5/2001 '06 911 S Aerokit - from 5/2/2016 to 11/14/2018 '11 911 S w/PDK - from 7/2/2021 to ??? |
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10-12-2011, 03:38 PM
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cutey with all that bootey
1995 porsche 993
Bruiser
Da cab
1981 Porsche 911SC Euro 3.0
Boxster 3.4
