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why would one NEED a big knife?
these two have LOOOONG blades..why?
survival? i figured you could cut a tree down with one of these and a rock as a hammer. now we all know, i love knives..i think these both look cool, but why? maybe i dont get it..maybe i just need an excuse to buy a custom bowie knife..hahah. educate me please. http://forums.pelicanparts.com/uploa...1343612640.jpg http://forums.pelicanparts.com/uploa...1343612656.jpg |
oh,,
Buck Hoodlum and Jerid johnson knife repectively. |
That's what I would think survival... depending on what type of steel they were made of and how they were heat treated....
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I got a thick beard. I need a knife like this.
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You may need to cut something. :)
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Serious question: when does a knife become defined as a sword...or a machete?
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well, it's unlikely that I'll ever need one in the city. If I did need one that big in the city, I probably have some pretty big problems. But I can see how you might want/need one of those if you were way out in the wilderness.
I really like the one that does not have the lanyard hole, simple and elegant with a nice profile. |
Steve.... You haven't been in the pinemont/hempstead area have you? I may need one that big if I get out anywhere other than my office... And none of us will go in alone after dark...
Left my car over night, the grille got stolen off it... |
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The Buck looks like a knife you'd find in the fist of a thug chef...oh, it's a Buck Thug! :eek: Just the blade for 'brutal BBQ' ? |
Short of being Tarzan of The Apes or a Roman legionnaire, I doubt an outdoorsman really needs a short sword.
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I hear ya JYL... Theres never been a time backpacking when my leatherman wasn't sufficient....
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that custom bowie is $500..which means..it aint gonna happen.
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i was once shown how to chop down a tree with a big knife..it was brutal on the tool. involved a rock.
that knife competition where they just hack thru things..amazing tools. all the pro knife builders show up.. anyone know what i am talking about? just seen it once.. |
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I like Cold Steel knives for the money. This is their new 1..edit: they're light, too... hehe
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I have had a few knives in the field and I always come back to my locking blade swiss army knife with a 3.25" long blade. I can cut up any animal in North America with it. It has a saw that is handy if you have a small enough animal you may want to break the hip open to clean it out. It also has a tooth pick, in case any of the freshly cooked meat gets stuck! ;) I know it is dorky and other hunters sometimes laugh at me - until I start wielding it and cut up an animal in record time. Then they stop laughing ... the steel is very good and holds a very good edge.
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I really dig Chris Reeve stuff.
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